FUDGE CAKE WITH STOUT GLAZE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 6-cup Bundt pan with nonstick cooking spray.
- Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. Pour the coffee over the top and beat until the butter is fully melted. Add the eggs one at a time, then continue to beat until the sugar is dissolved and the mixture is very smooth.
- Reduce the mixer speed to medium-low and beat in the flour, cocoa powder, salt, sour cream and almond extract until just combined. Pour into the Bundt pan and bake until a cake tester inserted center comes out clean, 40 to 45 minutes. Cool completely in the pan on a baking rack, about 30 minutes, and then invert onto the rack and turn right-side up. Put the rack over a baking sheet.
- For the glaze: Bring the heavy cream to a simmer in a medium saucepan over medium-low heat. Whisk in the chocolate, confectioners¿ sugar and stout until the chocolate melts. Poke holes in the cooled cake with a toothpick, pour the warm glaze over and let set a few minutes before slicing. The cake will keep for 2 days at room temperature.
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Saad Ahsan
[email protected]Overall, I thought this was a good recipe. The cake was easy to make and turned out well.
Toni Krslin
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Indra Basnet
[email protected]I had some trouble getting the glaze to set, but the cake was still delicious.
Sisipho Kotso
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Laylay Neblett
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
coco lou シ
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
na him
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with how the cake turned out.
Anderson Lendoe
[email protected]This cake was easy to make and turned out great! I used Guinness stout, and it gave the cake a delicious flavor.
murugi sam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stout, but I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Pro battle
[email protected]This cake was delicious! The stout glaze was a great addition, and it gave the cake a unique flavor.
VELVET GREENE
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Syed jani Shah
[email protected]This fudge cake with stout glaze was a hit! The cake was moist and flavorful, and the glaze added a perfect touch of sweetness and richness. I will definitely be making this again.