FUDGE CAKE WITH CASHEW-CARAMEL SAUCE
Pieces of rich chocolate cake are topped with a creamy caramel sauce loaded with buttery cashews.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- Make and bake cake as directed on box for fluted tube pan. Cool 10 minutes; remove from pan to cooling rack. Cool 15 to 30 minutes.
- Meanwhile, in 2-quart saucepan, heat caramels and evaporated milk over low heat, stirring frequently, until caramels are melted. Stir in cashews. Serve slices of warm cake topped with warm cashew-caramel sauce. Store cake loosely covered. Cover and refrigerate any remaining caramel sauce.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 25 g, TransFat 0 g
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lucious chingasalah
[email protected]This cake looks amazing! I can't wait to give it a try.
Nusrat Shaheen
[email protected]I'm definitely going to try this recipe. It looks delicious!
Sheharyar Ktk
[email protected]This cake is perfect for chocolate lovers! The caramel sauce adds a touch of sweetness that makes it irresistible.
Aarab Mandal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
laya Queen
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the caramel sauce was the perfect complement. I can't wait to make it again.
Muhammad Mir
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Tallat Pervaiz
[email protected]This cake was a bit too sweet for my taste, but the caramel sauce was delicious. I think I'll try making the cake again with a reduced amount of sugar.
TST Force
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and caramel is irresistible!
Boitumelo Matabane
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing! The cake was moist and decadent, and the caramel sauce was the perfect finishing touch.
Md Motalab
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the rich chocolate flavor and the gooey caramel sauce. I'll definitely be making it again.
Karina Crittendon
[email protected]The fudge cake was easy to make and turned out beautifully. The caramel sauce was a bit tricky to get right, but it was worth the effort. The combination of the two was divine!
Raymond Luckie
[email protected]This fudge cake with cashew caramel sauce was a delightful indulgence! The cake was moist and rich, with a perfect crumb, while the caramel sauce added a luscious sweetness that complemented the chocolate perfectly. I'll definitely be making this aga