FUDGE BROWNIES WITH WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fudge Brownies with Walnuts image

Categories     Chocolate     Nut     Dessert     Picnic     Kid-Friendly     Quick & Easy     Back to School     Walnut     Birthday     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about two dozen

Number Of Ingredients 12

Nonstick vegetable oil spray
5 ounces plus 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup (11/2 sticks) unsalted butter
2 ounces unsweetened chocolate, chopped
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup all purpose flour
1 cup chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°F. Spray 9x9x2-inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  • Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill uncovered 1 hour. Serve cold or at room temperature.

Zaid Lll
[email protected]

These brownies were amazing! I will definitely be making them again.


Kyle Merrow
[email protected]

I'm not a huge fan of brownies, but these were really good. The fudge filling was especially delicious.


Son Deyo
[email protected]

Yum!


Henyo Judith
[email protected]

These brownies were so easy to make and they turned out so good! The fudge filling was rich and decadent, and the walnuts added a nice crunch. I will definitely be making these again.


Taimoor kinG
[email protected]

I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and moist, and the walnuts added a nice crunch.


Sophy Kagiso
[email protected]

The brownies were a bit dry, but the fudge filling was good.


haleigh judson
[email protected]

These brownies were a bit too sweet for my taste, but they were still good.


Nwaroh Amaka
[email protected]

I've made these brownies several times now and they're always a hit. They're so rich and fudgy, and the walnuts add a nice crunch.


Aanand kumar
[email protected]

These brownies were easy to make and turned out delicious. The fudge filling was especially good.


Austin Holland
[email protected]

I made these brownies for a party and they were a huge success. Everyone loved them!


Veronique Levember
[email protected]

The brownies turned out great! They were fudgy and moist, and the walnuts added a nice touch. I would definitely recommend this recipe.


Nasim Hasan Ontor
[email protected]

These brownies were a hit! The fudge filling was rich and decadent, and the walnuts added a nice crunch. I will definitely be making these again.