FUDGE BROWNIES
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required by this recipe (ie their absense isn't a type-o). If desired, you can also frost these with chocolate icing.
Provided by _Pixie_
Categories Bar Cookie
Time 40m
Yield 25 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Thoroughly grease a 9" x 9" x 2" pan.
- Reserve 2/3 cup of the chocolate chips.
- Mix all the ingredients except the reserved chips until well blended.
- Press the mixture into the greased pan (I usually use my fingers to do this).
- Bake for about 20 minutes, turn off oven and remove brownies.
- Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips.
- Using a knife spread the melted chocolate chips evenly over the top of the brownies.
- Cut into 25 pieces.
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Ekeh Gift Chioma
[email protected]These brownies are dangerous! They're so good, it's hard to stop eating them. I've already eaten three!
Oshiditan Edward
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect.
Rozamohamed Ansari
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they had ever had.
Marvella Maturino
[email protected]These brownies were amazing! I loved the fudgy texture and the rich chocolate flavor. I will definitely be making these again.
Zaat e fana
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Nadia Sheikh
[email protected]I had some trouble getting the brownies out of the pan without breaking them. I think I should have greased the pan more.
ASHFAQ TRAVELING& descovry
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ali Ekbal
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the flavor is amazing.
Lucida Sidera
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Jessica Stephen
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.