FUDGE BROWNIE TASSIES
Make and share this Fudge Brownie Tassies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 24 tassies
Number Of Ingredients 9
Steps:
- To make the pastry: in a bowl, beat ½ cup butter and cream cheese with an electric mixer on medium to high speed for 30 seconds.
- Stir in flour with a wooden spoon; cover and chill dough for about 1 hour or until easy to handle.
- Shape dough into 24 balls; press each ball evenly into bottom and up sides of an ungreased 1 ¾ inch muffin cup.
- To make the filling: in a small saucepan, melt chocolate pieces and 2 tablespoons butter over low heat, stirring constantly; remove from heat; stir in sugar, egg, and vanilla.
- If desired, place a nut in each pastry-lined muffin cup; spoon about 1 teaspoon chocolate mixture into each pastry-lined muffin cup.
- Bake at 325° for 20-25 minutes or until pastry is golden and filling is puffed.
- Cool tassies slightly in pan on wire racks.
- Carefully remove tassies from pan by running a knife around the edges of each cup; transfer tassies to a wire rack and let cool.
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Tanisha
[email protected]These tassies were delicious! I loved the combination of the fudgy brownie filling and the flaky pastry. I will definitely be making these again.
Romiya Gurung
[email protected]These tassies were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar in the brownie filling.
Lionel Wells
[email protected]These tassies were easy to make and turned out great! The brownie filling was fudgy and rich, and the pastry was flaky and buttery.
DZK DANISH
[email protected]I'm not a huge fan of chocolate, but I loved these tassies. They're the perfect balance of chocolate and sweetness.
Dilip Soni
[email protected]These tassies were a hit at my party! Everyone loved them. They're the perfect dessert for chocolate lovers.
Jacob Sisum2012
[email protected]I was disappointed with these tassies. The brownie filling was dry and crumbly, and the pastry was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Nab Ahm
[email protected]These tassies were delicious! The brownie filling was rich and fudgy, and the pastry was flaky and buttery. I loved that they were easy to make and can be made ahead of time. I will definitely be making these again.
Samina basharat
[email protected]These tassies were a little too sweet for my taste, but they were still good. The brownie filling was fudgy and rich, and the pastry was flaky and buttery. I would make them again, but I would use less sugar in the brownie filling.
Nishat Ahmed
[email protected]I'm not a fan of chocolate, but I loved these tassies. The brownie filling was rich and decadent, but not too sweet. The pastry was flaky and buttery. I would definitely make these again.
Abdul Khaliq
[email protected]These tassies were amazing! I made them for a potluck and they were gone in minutes. The brownie filling was rich and fudgy, and the pastry was flaky and buttery. I will definitely be making these again.
Victoria Njirika
[email protected]These tassies were a bit more work than I expected, but they were worth it. The brownie filling was a little dry, but the pastry was perfect. I would definitely make these again, but I would make a few changes to the recipe.
Sk funny
[email protected]I was a little skeptical about these tassies at first, but I'm so glad I tried them. They're absolutely delicious! The brownie filling is rich and decadent, and the pastry is flaky and buttery. I can't wait to make these again.
Nyovest Khutlane
[email protected]These fudge brownie tassies are the perfect dessert for chocolate lovers. They're rich, fudgy, and have the perfect amount of sweetness. I love that they're also easy to make and can be made ahead of time.
Lakpa sherpa chyawa
[email protected]I'm not a huge baker, but these tassies were a breeze to make. I used a pre-made pie crust to save time, and the brownie filling came together in no time. The tassies turned out perfectly and were a big hit with my family.
Borja Han
[email protected]These fudge brownie tassies were a hit at my party! They were so easy to make and everyone loved them. The brownie filling was fudgy and rich, and the pastry was flaky and buttery. I will definitely be making these again.