FUDGE-BOTTOM CANDY CRUNCH PIE
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
- Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 57.5 g, Cholesterol 9.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 590.4 mg, Sugar 41.8 g
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BLACK DEVIL
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Mdjalalislam98 Mohamod
[email protected]My pie crust turned out a bit soggy. I think I may have needed to bake it for a few minutes longer.
Captain Parasite
[email protected]I'm not sure what I did wrong, but my pie turned out a bit too sweet. I think I may have added too much sugar to the fudge bottom.
Rasel Miaa
[email protected]This is my new favorite pie recipe! It's so delicious and easy to make. I can't wait to make it again.
Britany Townsend
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Hanif zada
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stephanie Polidoro
[email protected]I'm not a big fan of chocolate, but I still enjoyed this pie. The fudge bottom was not too sweet, and the vanilla filling was light and fluffy.
Sara
[email protected]This pie is very rich, so a little goes a long way. I served it with a dollop of whipped cream, and it was the perfect way to end a meal.
GLEEFUL MARVEL
[email protected]I didn't have any vanilla extract on hand, so I used almond extract instead. The pie still turned out delicious, but it had a slightly different flavor than the traditional version.
Sostika Sostika
[email protected]I used a pre-made graham cracker crust to save time. The pie still turned out great, but I think it would have been even better with a homemade crust.
Rylee Heathman
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. The pie still turned out great! The walnuts added a nice nutty flavor to the filling.
Ebrahim Khan
[email protected]I made this pie for my husband's birthday, and he absolutely loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
yohannes gebre
[email protected]This pie is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Orjiukwu Juliet
[email protected]I was a bit skeptical about the fudge bottom, but it turned out to be the star of the show! It was so smooth and creamy, and it paired perfectly with the crunchy pecans and vanilla filling.
Faisal Gaming
[email protected]I've tried many candy crunch pie recipes, but this one is by far the best. The crust was perfectly flaky and the filling was rich and decadent. I highly recommend this recipe!
Malachi Nyekan
[email protected]This pie was a huge hit at my family gathering! The combination of the chocolate fudge bottom, crunchy pecans, and creamy vanilla filling was divine. I'll definitely be making this again.