FUDGE BONBONS
Rich, chewy chocolate bonbons.
Provided by Joanne Semlar
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.1 g, Cholesterol 5.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 18.3 mg, Sugar 6.6 g
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Anafi Esther
[email protected]These bonbons were a little too soft for my liking. I think I'll try chilling them for longer next time.
Salma Khaled
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts, stirring in between.
Mudusar Butt
[email protected]These bonbons are a little too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Agha Mohammad
[email protected]These bonbons are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Janny
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bonbons. The chocolate and peanut butter flavors are perfectly balanced, and the bonbons are not too sweet.
James Mlambo
[email protected]These bonbons are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time, so I always have something sweet on hand.
Faith Fossett
[email protected]I've made these bonbons several times now, and they're always a hit. They're the perfect combination of chocolate and peanut butter, and they're always a crowd-pleaser.
Samuel Pawlos
[email protected]These bonbons are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Babu Sopon
[email protected]I love that these bonbons are made with real chocolate and peanut butter. They taste so much better than the ones made with artificial ingredients.
Babar Amin
[email protected]These are the best fudge bonbons I've ever had! The chocolate is rich and creamy, and the peanut butter filling is perfectly smooth and flavorful.
RAKEL STUBBS
[email protected]Overall, I thought these fudge bonbons were a good recipe. They're easy to make and they taste great. I would definitely recommend them to others.
Briget Starnes
[email protected]These bonbons were a little too soft for my liking. I think I'll try chilling them for longer next time.
Sk Akash Vay
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts, stirring in between.
Alex Harris
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
abida bhatti
[email protected]I love that these bonbons can be made ahead of time. It makes them perfect for busy weeknights.
Ssekitto Anorld
[email protected]These are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even as gifts.
Ofelia Perez
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bonbons. The chocolate and peanut butter flavors are perfectly balanced.
Lamont Jackson
[email protected]These turned out perfectly! I followed the recipe exactly and they were delicious. I can't wait to make them again.
Hilda Crawford
[email protected]I love that this recipe doesn't require any special equipment or ingredients. I was able to make them with things I already had on hand.
AYUSH GRG
[email protected]These fudge bonbons were a huge hit at my last party! They're so rich and decadent, and the chocolate-peanut butter combination is irresistible.