These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunusi Ahmad
[email protected]These cookies were just okay. They weren't as good as I was hoping.
redbot jgdvd
[email protected]These cookies were amazing! The chocolate cookie was so soft and chewy, and the ganache filling was rich and creamy. I will definitely be making these again.
Emma Siegler
[email protected]These cookies were a bit too dry. I think I'll add more butter next time.
Nabeel Lahori
[email protected]I made these cookies for my husband's birthday and he loved them! They were the perfect combination of sweet and chocolatey.
Donna McCabe
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ajeeb tractor
[email protected]These cookies were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Riley Kollm
[email protected]Not bad, but not great. The cookies were a little dry and the ganache filling was a bit too sweet.
Siciid Jacda
[email protected]These cookies were delicious! I loved the combination of the chocolate cookie and the ganache filling. I will definitely be making these again.
Texas Kyim
[email protected]These cookies were a bit too rich for my taste. I think I'll try a different recipe next time.
Made in Lagos
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste like they came from a bakery.
Md Polash
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Captain Tapoli
[email protected]Not a fan. The cookies were too dry and the ganache filling was too sweet. I wouldn't make these again.
Shahzada junaid javed
[email protected]Easy to make and delicious! The cookies were soft and chewy, and the ganache filling was creamy and smooth. I added a sprinkle of sea salt on top for a little extra flavor.
Phone Tech
[email protected]These fudge bonbon cookies were a hit at my holiday party! They're so rich and decadent, and the chocolate ganache filling is divine. I'll definitely be making these again soon.