FUDGE BALLS (NO BAKE)
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Provided by Kittencalrecipezazz
Categories Candy
Time 24m
Yield 2 pounds candy
Number Of Ingredients 10
Steps:
- Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
- Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
- Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
- Store in an airtight covered container, in the fridge or out of the fridge.
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Kimberly turvey
[email protected]I would give these fudge balls a 3 out of 5 stars. They're easy to make and they taste good, but they're not the best fudge balls I've ever had.
Makai Fall
[email protected]Overall, I thought these fudge balls were just okay. They weren't bad, but they weren't anything special either.
Gamer Lizzy
[email protected]I found these fudge balls to be a bit dry. I think I'll try adding some milk or cream next time.
Jonda stricklin
[email protected]These fudge balls are a bit too sweet for my taste. I think I'll try using less sugar next time.
Timi Ma
[email protected]I wasn't sure how these fudge balls would turn out, but I was pleasantly surprised. They're so delicious and easy to make. I'll definitely be making them again.
Bethany Murdoch
[email protected]These fudge balls are so versatile. I've used them to top ice cream, add to milkshakes, and even bake them into cookies. They're always a hit!
Martina Angomas
[email protected]These fudge balls are the perfect make-ahead dessert. I can make them a few days in advance and then just keep them in the fridge until I'm ready to serve them.
Radhekrishna Chaudhary
[email protected]I love that these fudge balls are no-bake. It's so nice to have a sweet treat that I don't have to turn on the oven for.
Sapana Pandey
[email protected]These fudge balls are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Than Dar
[email protected]I made these fudge balls for a bake sale and they sold out in minutes! Everyone loved them.
Mojon Karki
[email protected]These fudge balls are the perfect size for a quick snack. I love to keep them in the fridge so I can grab one whenever I need a chocolate fix.
Md Foyez
[email protected]I used dark chocolate chips in my fudge balls and they turned out amazing! They have a deep, rich flavor that I love.
Heer Khan
[email protected]These fudge balls are so rich and decadent. I love the way the chocolate and peanut butter melt in my mouth.
Shakil Muhammad
[email protected]I've made these fudge balls several times now and they always turn out perfect. They're the perfect no-bake treat for summer.
echo is hyperfixated on Courtney
[email protected]These fudge balls were a hit at my last party! They're so easy to make and they taste delicious. I love the chocolate and peanut butter combination.