FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY
Here's what you need: dumpling wrappers, water, hot water, gelatin powder, soy sauce, chicken stock, ground pork, green onion, shiitake mushrooms, ginger, garlic, sesame oil, sake
Provided by Daiki Nakagawa
Categories Appetizers
Yield 20 dumplings
Number Of Ingredients 13
Steps:
- For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.
- When set, fluff and break up the jellied soup with a fork.
- For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.
- Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.
- Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.
- Put a plate in a medium pan pan, and lay a piece of parchment paper over it.
- Set the dumplings on the plate and pour 150 milliliters (⅔ cup) water under the plate. Cover and steam for 5 minutes over medium heat.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 63 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Man
[email protected]These soup dumplings were easy to make and very delicious. I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was juicy and flavorful. I will definitely be making these again.
B3n4xs
[email protected]I'm not a fan of soup dumplings, but I thought these were pretty good. The dough was light and fluffy, and the filling was flavorful. I especially liked the ginger and scallion flavors. I would definitely make these again if I was in the mood for sou
Sergio Gutierrez
[email protected]These soup dumplings were a nice change of pace from my usual meals. I thought the dough was a little thick, but the filling was very flavorful. I would definitely make these again, but I might try a different filling next time.
Blaine McCabe
[email protected]I'm a big fan of soup dumplings, and these were some of the best I've ever had. The dough was perfectly cooked and the filling was delicious. I especially liked the pork and shrimp filling. I will definitely be making these again.
Acquah Kingsford
[email protected]These soup dumplings were amazing! I've never had anything like them before. The dough was light and fluffy, and the filling was so flavorful. I loved the ginger and scallion flavors. I will definitely be making these again.
Bruno Chukwuemeka
[email protected]I was disappointed with these soup dumplings. The dough was too thick and the filling was bland. I followed the recipe exactly, but I think I might have done something wrong. I'm not sure if I'll try this recipe again.
WaffleTap
[email protected]These soup dumplings were a bit more difficult to make than I thought they would be, but they were worth the effort. The dough was a little tricky to work with, but I got the hang of it after a few tries. The filling was delicious and the dumplings w
Awais As
[email protected]I've made this recipe several times and it always turns out great. The soup dumplings are always light and fluffy, and the filling is always juicy and flavorful. I love that I can make them ahead of time and freeze them. It's so convenient to have th
Al Jannat Flex
[email protected]These soup dumplings were easy to make and very delicious. I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was juicy and flavorful. I will definitely be making these again.
Maureen Breidenstein
[email protected]I'm not a fan of soup dumplings, but I thought these were pretty good. The dough was light and fluffy, and the filling was flavorful. I especially liked the ginger and scallion flavors. I would definitely make these again if I was in the mood for sou
Ahmed Suhalih
[email protected]These soup dumplings were a nice change of pace from my usual meals. I thought the dough was a little thick, but the filling was very flavorful. I would definitely make these again, but I might try a different filling next time.
Vanvicker Bondo
[email protected]I'm a big fan of soup dumplings, and these were some of the best I've ever had. The dough was perfectly cooked and the filling was delicious. I especially liked the pork and shrimp filling. I will definitely be making these again.
Khadarcadaawe Khadaryare
[email protected]These soup dumplings were amazing! I've never had anything like them before. The dough was light and fluffy, and the filling was so flavorful. I loved the ginger and scallion flavors. I will definitely be making these again.
Uyen Nguyen
[email protected]I was disappointed with these soup dumplings. The dough was too thick and the filling was bland. I followed the recipe exactly, but I think I might have done something wrong. I'm not sure if I'll try this recipe again.
Dominion BOGANOGA
[email protected]These soup dumplings were a bit more difficult to make than I thought they would be, but they were worth the effort. The dough was a little tricky to work with, but I got the hang of it after a few tries. The filling was delicious and the dumplings w
Cookies and my life bachel
[email protected]I've made this recipe several times and it always turns out great. The soup dumplings are always light and fluffy, and the filling is always juicy and flavorful. I love that I can make them ahead of time and freeze them. It's so convenient to have th
Faisal Tanha
[email protected]These soup dumplings were delicious! I made them for a party and they were a huge hit. Everyone loved them. The dough was delicate and the filling was flavorful. I highly recommend this recipe.
Tatiana StLouis
[email protected]I'm not a great cook, but these soup dumplings came out really well! I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was juicy and flavorful. I'll definitely be making these again.
red imp
[email protected]These soup dumplings were a hit! The dough was easy to work with and the filling was flavorful. I especially enjoyed the ginger and scallion flavors. My family loved them and said they were the best soup dumplings they've ever had.