FRYING PAN FUDGE
I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.
Provided by Stephanie Dodd
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!
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samuel divadio
[email protected]I'm going to try this fudge recipe this weekend. I'll let you know how it turns out.
Jafique Semper
[email protected]This fudge recipe looks a little too complicated for me.
Fusi Posholi
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe.
Alishah Haider
[email protected]I'm not a big fan of fudge, but this recipe might change my mind.
Ken Ogden
[email protected]This fudge recipe sounds delicious. I can't wait to try it.
Abdull Sattar
[email protected]I'm always looking for new fudge recipes. I'll definitely be trying this one.
Charles Acheampong
[email protected]This fudge looks amazing! I'm going to make it for my next party.
Michael Watts
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Sandile Dlamini
[email protected]This recipe is a keeper! I'll definitely be making this fudge again.
Amiransari Ilovekarachi
[email protected]I had some trouble getting the fudge to set. I think I might have cooked it for too long.
Farhad Hossain Akash
[email protected]This fudge is a little too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Hhussam Mohamed
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. This fudge is so light and airy, it's almost like a mousse.
zaland agami
[email protected]This fudge is the perfect balance of sweet and salty. I love the way the sea salt crystals contrast with the sweetness of the fudge.
Sailendra Yadav
[email protected]I love the way this fudge melts in your mouth. It's so smooth and delicious.
Angel Ferolino
[email protected]This fudge is so creamy and rich. It's the perfect treat for a special occasion.
Bradley Keith
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
razib reza
[email protected]This fudge is amazing! It's so easy to make and it tastes delicious. I love that I can make it in my frying pan, so I don't have to worry about using a candy thermometer or special equipment.