FRY SAUCE
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Mahlubandile Bopheka
[email protected]I have a sweet tooth, so I like to add a little bit of honey or maple syrup to this Fry Sauce. It gives it a nice sweet and tangy flavor that I love. I also like to sprinkle some chopped bacon on top for a salty and crunchy contrast.
Isaac Orphen
[email protected]I made a healthier version of this Fry Sauce by using Greek yogurt instead of mayonnaise. It's still just as delicious, but it has fewer calories and fat. I also added some chopped cucumber and red bell pepper for extra nutrition.
Igli Zaganjori
[email protected]I love experimenting with different variations of this Fry Sauce recipe. I've tried adding different herbs, spices, and even different types of vinegar. It's always fun to see how different ingredients change the flavor of the sauce. My favorite vari
Wajahat Raza
[email protected]This Fry Sauce is not only delicious, but it's also very photogenic. The vibrant colors and creamy texture make it a joy to photograph. I love using it in my food photography because it always makes my dishes look more appealing.
Sidarth Subba
[email protected]This Fry Sauce is always a hit at my parties. I serve it with a variety of appetizers and snacks, and it's always the first thing to go. It's the perfect party food because it's easy to make ahead of time and can be served at room temperature.
Mark Aethn
[email protected]I'm a novice in the kitchen, but I was able to make this Fry Sauce with ease. The instructions are clear and concise, and the ingredients are easy to find. The sauce turned out delicious and I'm proud to say I made it myself.
Marlyn Joubert
[email protected]This Fry Sauce is a great value for the price. It's made with simple, affordable ingredients that I always have on hand. It's also very versatile and can be used in a variety of ways.
Steven Van Staden
[email protected]For those who like a little bit of heat, I recommend adding a pinch of cayenne pepper to this Fry Sauce. It gives it a nice kick without being overpowering.
Mr. Raihan_
[email protected]I appreciate that this Fry Sauce recipe is made with all-natural ingredients. I feel good about serving it to my family and friends. It's also a great way to sneak in some extra veggies, thanks to the ketchup and tomato paste.
Herbert Tootle
[email protected]I'm a big fan of this Fry Sauce. It's the perfect complement to my grilled burgers and hot dogs. The smoky flavor of the paprika and garlic powder really comes through.
Jennifer Mbawova
[email protected]This Fry Sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for the next day.
Nylathebomb Nylathebomb
[email protected]I've been using this Fry Sauce recipe for years and it's always a hit at parties and potlucks. It's the perfect balance of tangy, sweet, and creamy. I love that it's so versatile and can be used as a dipping sauce for fries, burgers, or even as a spr