Steps:
- Sift the flour into a large bowl and stir in the sugar, half of the cinnamon, and salt. Mix together and then add the oil. Once combined, slowly add the water, a little at a time, and mix with your hands until a soft dough forms, (you may not need all of the water).
- Turn the dough out onto a floured surface and knead until the dough is smooth and bounces back when poked with a finger, about 5 minutes.
- Divide the dough into 8 pieces and roll out into 1/4-inch thick disks. Let rest while you make the orange honey syrup.
- Melt the butter in a skillet over medium-high heat. Add the oranges with the syrup and toss to coat with the butter. When the butter starts to brown just a bit, remove the pan from the heat and add the orange liqueur and the remaining cinnamon. Pour the honey over the oranges and heat just until the honey starts to foam, about 3 minutes.
- Heat 2 inches of oil in a large cast iron skillet to 350 degrees F. Add the dough disks to the hot oil, in batches, until they are golden and have puffed up, about 2 minutes per side. Transfer to a paper towel to drain.
- Cut the fry bread in quarters and arrange on a platter. Pour the orange mixture over the top and garnish with a generous amount of powdered sugar.
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Mehak Abid
[email protected]I made this fry bread for a party, and it was a huge hit! Everyone loved it. The caramelized oranges and honey syrup were a big hit, and the dough was cooked perfectly. I will definitely be making this again.
paul trotter
[email protected]This fry bread is delicious! I love the way the caramelized oranges and honey syrup complement each other. The dough is also cooked perfectly. I will definitely be making this again.
pusparaj Shahi
[email protected]I'm not usually a fan of fry bread, but this recipe is amazing! The caramelized oranges and honey syrup are a great addition, and the dough is cooked perfectly. I will definitely be making this again.
Gape Semoshe
[email protected]This fry bread is so good! The caramelized oranges and honey syrup are the perfect combination. I love that this recipe is easy to follow and doesn't require any special ingredients. I will definitely be making this again.
Alan Brown
[email protected]I made this fry bread for my family, and they loved it! The caramelized oranges and honey syrup were a big hit. I will definitely be making this again.
md goni
[email protected]This fry bread is delicious! The caramelized oranges and honey syrup are a great combination. I love that this recipe is easy to follow and doesn't require any special ingredients. I will definitely be making this again.
Victoria Gansallo
[email protected]This fry bread is amazing! I love the way the caramelized oranges and honey syrup complement each other. The dough is also cooked perfectly. I will definitely be making this again.
Etop Etop
[email protected]I'm not usually a fan of fry bread, but this recipe changed my mind. The caramelized oranges and honey syrup are a great addition, and the dough is cooked perfectly. I will definitely be making this again.
RaDuAn AhMeD
[email protected]This fry bread is so delicious! The caramelized oranges and honey syrup are the perfect combination. I love that this recipe is easy to follow and doesn't require any special ingredients. I will definitely be making this again.
Arbaz Ejaz
[email protected]I made this fry bread for a party, and it was a huge hit! Everyone loved it. The caramelized oranges and honey syrup were a big hit, and the dough was cooked perfectly. I will definitely be making this again.
AKERELE ADEOLA
[email protected]This fry bread is amazing! I love the combination of sweet and savory. The caramelized oranges are a great addition, and the honey syrup is the perfect finishing touch. I will definitely be making this again.
Keaziah Booysen
[email protected]I've tried many fry bread recipes, but this one is by far the best. The dough is so light and fluffy, and the caramelized oranges and honey syrup are the perfect topping. I highly recommend this recipe!
Rasan Akram
[email protected]This fry bread recipe is a game-changer! The caramelized oranges and honey syrup add a delightful twist to the classic dish. My family loved it, and it's definitely going into my regular rotation.