FRY BREAD SANDWICHES
It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten. -Sandra Cameron, Flagstaff, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour. , Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm. , Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.
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Shamma Tadbeer
[email protected]Yum!
Jawaria Nasir
[email protected]These sandwiches were delicious! I made them for a party and they were a huge hit. The fry bread was so light and fluffy, and the filling was flavorful and satisfying.
Amber da Kitsune& Cinnamon da Bunny
[email protected]I'm not sure what I did wrong, but my fry bread turned out really dense. I followed the recipe exactly, but it just didn't work out. The filling was good though.
Gulfam narejo
[email protected]These sandwiches were a total fail. The fry bread was dense and gummy, and the filling was bland. I would not recommend this recipe.
OmaraDaniel Winner&Elvis
[email protected]The fry bread was a bit tough, but the filling was delicious. I would try this recipe again, but I would make sure to cook the fry bread for less time.
Cynthia Ofori
[email protected]These sandwiches were a bit too greasy for my taste, but the flavor was good.
Ali Khan82 Alikhan82
[email protected]I've made these sandwiches several times now and they are always a hit. The fry bread is so easy to make and the filling is always delicious. I love that I can customize the filling to my liking.
Ivan Nikolic
[email protected]These sandwiches were amazing! The fry bread was crispy on the outside and soft on the inside, and the filling was delicious. I would definitely recommend this recipe.
Anthony Hutchens
[email protected]I made these sandwiches for lunch today and they were so good! The fry bread was easy to make and the filling was simple but flavorful. I will definitely be making these again.
Miars Miars
[email protected]These fry bread sandwiches were a huge hit with my family! The fry bread was so light and fluffy, and the filling was flavorful and delicious. We'll definitely be making these again.