FRY BREAD PIZZA WITH A TWIST
this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, oil, powder, sugar and milk.
- Combine well and make baseball size balls.
- Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
- Cut chicken into small pieces as well as onion and pepper.
- Preheat oven to 350°F.
- Sauté in skillet with barbecue sauce until it begins to brown.
- Be sure the chicken is cut small or it will not cook when you sauté it.
- Heat spaghetti sauce in a small pan and pour over bread.
- Add chicken mix. Add cheese.
- Heat in oven until cheese melts!
Nutrition Facts : Calories 656.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 77, Sodium 2481, Carbohydrate 106.5, Fiber 5.1, Sugar 33.5, Protein 39
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Malika Ehap
[email protected]I'm going to make this recipe for dinner tonight.
Ben Ngethe
[email protected]This recipe looks amazing!
Sophie Simbad
[email protected]Thanks for sharing this recipe!
RoundHouse TrainSpotting
[email protected]I can't wait to try this recipe!
Derry TV
[email protected]This pizza is perfect for a party or potluck.
Jhayla Antoine
[email protected]I'm always looking for new and easy pizza recipes. This one definitely fits the bill.
Deep Stha
[email protected]This recipe is a great way to use up leftover fry bread. I had some leftover from a previous meal and I didn't want it to go to waste.
Ziyaad Vardien
[email protected]I was a little hesitant to try this recipe because I'm not a fan of fry bread, but I was pleasantly surprised. The fry bread was actually really good and the pizza was delicious.
Danjuma Hamza
[email protected]I love the idea of using fry bread as a pizza crust. It's a fun and unique way to enjoy pizza.
Gabriella Solomons
[email protected]This was the first time I've ever made fry bread and it turned out great! The dough was easy to work with and the pizza was cooked perfectly.
Stephanie Brown
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fry bread is so easy to make and it's the perfect vessel for all sorts of toppings.
Haroon Haroon
[email protected]This fry bread pizza was a hit! The fry bread was crispy on the outside and fluffy on the inside, and the toppings were all delicious. I especially loved the combination of the sweet and savory flavors.