FRY BREAD PIZZA WITH A TWIST
this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, oil, powder, sugar and milk.
- Combine well and make baseball size balls.
- Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
- Cut chicken into small pieces as well as onion and pepper.
- Preheat oven to 350°F.
- Sauté in skillet with barbecue sauce until it begins to brown.
- Be sure the chicken is cut small or it will not cook when you sauté it.
- Heat spaghetti sauce in a small pan and pour over bread.
- Add chicken mix. Add cheese.
- Heat in oven until cheese melts!
Nutrition Facts : Calories 656.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 77, Sodium 2481, Carbohydrate 106.5, Fiber 5.1, Sugar 33.5, Protein 39
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Malika Ehap
e60@aol.comI'm going to make this recipe for dinner tonight.
Ben Ngethe
n-ben@hotmail.comThis recipe looks amazing!
Sophie Simbad
s_sophie@gmail.comThanks for sharing this recipe!
RoundHouse TrainSpotting
r.trainspotting26@yahoo.comI can't wait to try this recipe!
Derry TV
derry.tv@hotmail.frThis pizza is perfect for a party or potluck.
Jhayla Antoine
j_a12@hotmail.comI'm always looking for new and easy pizza recipes. This one definitely fits the bill.
Deep Stha
d-stha20@hotmail.comThis recipe is a great way to use up leftover fry bread. I had some leftover from a previous meal and I didn't want it to go to waste.
Ziyaad Vardien
z90@aol.comI was a little hesitant to try this recipe because I'm not a fan of fry bread, but I was pleasantly surprised. The fry bread was actually really good and the pizza was delicious.
Danjuma Hamza
hamza83@aol.comI love the idea of using fry bread as a pizza crust. It's a fun and unique way to enjoy pizza.
Gabriella Solomons
sgabriella95@gmail.comThis was the first time I've ever made fry bread and it turned out great! The dough was easy to work with and the pizza was cooked perfectly.
Stephanie Brown
sbrown@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The fry bread is so easy to make and it's the perfect vessel for all sorts of toppings.
Haroon Haroon
h_haroon1@yahoo.comThis fry bread pizza was a hit! The fry bread was crispy on the outside and fluffy on the inside, and the toppings were all delicious. I especially loved the combination of the sweet and savory flavors.