FRY BREAD I
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 32.1 g, Fat 7.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 219.6 mg, Sugar 0.1 g
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Aditya Chaudhary
[email protected]This fry bread is amazing! It's so fluffy and delicious. I can't believe how easy it was to make.
Jacob Robertson
[email protected]This fry bread is delicious and so easy to make. I will definitely be making it again and again.
Dawa Dhekama
[email protected]I've tried many fry bread recipes, but this one is by far the best. It's so simple and it always turns out perfect.
Mujeeb Shehzada
[email protected]This fry bread is amazing! It's the perfect comfort food.
Lovely queen Deepu
[email protected]This fry bread is so easy to make and it's so good. I will definitely be making it again.
Martha Nanziri
[email protected]I made this fry bread for a party and it was a huge success. Everyone loved it!
Itumeleng Ishmael
[email protected]This fry bread is delicious! I love the crispy exterior and the fluffy interior.
Leo Yang
[email protected]I've made this fry bread several times now and it's always a hit. It's so versatile and can be served with anything.
Mashibai Caves
[email protected]This is the best fry bread recipe I've ever tried. It's so simple to make and it always turns out great.
Yahia
[email protected]I made this fry bread for my family and they loved it! It was so fluffy and delicious.
Nanteza Sarah
[email protected]This fry bread is amazing! It's so easy to make and it turned out perfect. I've never had fry bread before, but I will definitely be making it again.