FRUTTI DI MARE
Steps:
- Cook pasta until 2 minutes from al dente. Remove from water and drain. While cooking pasta, heat EVOO on medium high heat in large pan, sautee onion and garlic until just tender, about 1 minute. Add tomatoes and bring to a boil, reduce heat to medium. Add clams, cover pan with lid, and cook approx 6 minutes, about 4 minutes before shells open. Add shrimp and cook 2-3 minutes. Stir in pasta and parsley, re-cover pan, and cook 2-4 more minutes until shrimp are just cooked through. Serve immediately.
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Hadi Khan121
[email protected]This recipe was a bit too expensive for me. I think I will try a more budget-friendly recipe next time.
Siraj Ali Sabayo
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
Rana Dilshad
[email protected]The sauce was a bit bland. I think I will try adding some more spices next time.
Aashik Ansari
[email protected]The seafood was a bit overcooked. I think I will try cooking it for a shorter amount of time next time.
Olivia Scott
[email protected]The sauce was a bit too watery for my liking. I think I will try adding a bit of cornstarch next time to thicken it up.
Shamira Phillips
[email protected]This recipe was a bit too salty for my taste. I think I will try it again with less salt next time.
Sajila G Sajila G
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a seafood dish that is both flavorful and easy to make.
chanle freefire gaming boss
[email protected]This is my go-to recipe for frutti di mare. It's always a hit with my family and friends. The seafood is always cooked perfectly, and the sauce is amazing. I love serving this dish over pasta or rice.
Michael Scott
[email protected]I made this dish for a special occasion, and it was a huge success. The seafood was cooked perfectly, and the sauce was divine. I highly recommend this recipe for any special occasion.
Kakki Faizan
[email protected]This recipe is a winner! The seafood was cooked to perfection, and the sauce was rich and flavorful. I served it over linguine, and it was a hit with my guests.
Elijah Tieri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The seafood is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over pasta or rice.
Mohmmed Noor
[email protected]This was my first time making frutti di mare, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially loved the combination of seafood and vegetables in the sauce.
Whyte Jombo
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The shrimp and scallops were cooked just right, and the sauce was amazing. I would definitely recommend this recipe to anyone who loves seafood.
Vishal sah Jaishwal
[email protected]This frutti di mare recipe was a hit with my family! The seafood was cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.