FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arisha Elahi
[email protected]I love this recipe because it's so easy to make. It's perfect for a weeknight dinner.
Sojib Ahmed001
[email protected]This recipe is a great way to use up leftover seafood. It's also a great way to get your kids to eat seafood.
Bisna Devi Dhungana
[email protected]I've made this dish for years and it's always a hit. It's a great way to show off your cooking skills.
Pavi Pavitharan
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Md roniii Rr
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Koko King
[email protected]I'm allergic to shellfish, so I substituted the shrimp and scallops with chicken and fish. It turned out just as good!
Steve Chavez
[email protected]This recipe is a great way to use up leftover seafood. It's also a great way to get your kids to eat seafood.
Md wahid Rahaman
[email protected]I've never made seafood before, but this recipe was so easy to follow. The results were amazing and I'm so proud of how it turned out.
Ramzan Dogar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Constance Creel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The seafood was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Prof. Imran
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Lucy Gbondo
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Hoorain Baloch
[email protected]This dish was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
osama elshorpagy
[email protected]I've made this dish several times and it's always a hit with my family and friends. The seafood is cooked to perfection and the sauce is flavorful and delicious. I highly recommend this recipe!