Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
- Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
- After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
- Pour the soup mixture into a large serving bowl and let cool to room temperature.
- When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
- This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.
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Mason Baxter
[email protected]I'm allergic to strawberries. Can I substitute another fruit?
ryan bishop
[email protected]I followed the recipe exactly and my soup turned out great! I highly recommend this recipe.
Mudassir Ahmed marry
[email protected]This soup is too bland for my taste. I think it needs more spices.
caasha aadan
[email protected]I'm not sure what I did wrong, but my soup turned out too sour. I think I added too much lemon juice.
Bilal Khn
[email protected]This soup is a great way to use up leftover fruit.
karan ayer
[email protected]I added some extra spices to this soup and it turned out amazing. I highly recommend experimenting with different flavor combinations.
Moazam sheikh
[email protected]This soup is perfect for a summer party. It's light and refreshing.
Kajol Ray
[email protected]I'm not a big fan of fruit soup, but this one is really good. The spices really add a nice flavor.
High Voltage
[email protected]I love that this soup is made with fresh fruit. It makes it so much more delicious.
psalm d adekolu
[email protected]This soup is so easy to make. I had it ready in under 30 minutes.
Olivierek Laskowski
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Laiken Miller
[email protected]This is the best fruit soup I've ever had! It's so refreshing and flavorful. I love the combination of fruits and spices.