FRUITY WHOLE WHEAT YOGURT MUFFINS
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Provided by Manuela
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking soda and baking powder.
- In a separate bowl, combine yogurt, egg, vanilla, oil and fruit.
- Stir mixtures together just until combined; batter will be very thick.
- Scoop into prepared muffin cups and bake in preheated oven for 25 minutes.
- Tip: I use to beat egg together with a little of the sugar until fluffy and light in colour.
- This helps the leavening process.
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Michelle McClain
[email protected]These muffins are perfect for a healthy and delicious breakfast or snack.
Ashik Babu
[email protected]I made these muffins for my friends and they loved them. They said they were the best muffins they've ever had.
zack kacem
[email protected]These muffins are a great way to sneak some fruits and vegetables into your kids' diet.
Saifan Ahamudally
[email protected]I'm not a big fan of whole wheat muffins, but these were actually really good. They're moist and flavorful.
Adebayo Akeem
[email protected]These muffins are so delicious and healthy. I love that they're made with whole wheat flour and yogurt.
Dawood jutt
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Cecil Webster
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
Salihu
[email protected]The yogurt in these muffins makes them extra moist and fluffy.
Mohamed Sheka
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Raina Jeter
[email protected]These muffins are a great way to use up leftover fruit.
Innocent Ahmad
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Suas Suas
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Dehan Kruger
[email protected]I love the combination of fruits in these muffins. The blueberries, strawberries, and bananas all go so well together.
Unisha rai
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Khadija Islam
[email protected]I've tried a lot of different whole wheat muffin recipes, but these are by far the best. They're so moist and flavorful.
Ramirez Martinez
[email protected]These muffins are so easy to make and they taste delicious. I love that they're made with whole wheat flour and yogurt, so they're a bit healthier than traditional muffins.
fwnessa
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Garret Osos
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.