FRUITY TEA LOAF
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I think any dried fruit would work well, like dried cherries or pineapple. I warmed my slices and used for breakfast with a spread of peanut butter. I used the glaze but can see this being good without it too. The orange flavor added a nice depth to the bread and balanced out the cranberries I used. This can also be made into three 5x3" mini loaf pans.
Provided by HokiesMom
Categories < 60 Mins
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a 9x5" loaf pan (can also fit into three 5x3" mini pans).
- Combine flour, baking powder, baking soda, and salt and then set aside.
- Stir together sugar, yogurt, oil, eggs, vanilla and zest.
- Add flour mixture to wet ingredients and stir gently until well mixed (don't over mix or the loaf will be dry). Stir in dried fruit and nuts gently.
- Pour batter into pan and bake for 45-50 minutes until pick comes out clean (if using mini pans bake 25-30 minutes).
- Cool on wire rack 10 minutes before turning out.
- Stir together the ingredients for the glaze - watching the amount of orange juice to make it a nice pourable glaze and not too runny.
- Drizzle over cooled loaf.
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Typing Gaymar
[email protected]This was a great recipe! The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Tayab Sial
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit! The loaf was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe to others.
HD Digital Arts
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it. The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Hari Mohara
[email protected]This was a great recipe! The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Carmen Templin
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit! The loaf was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe to others.
Qudrat Yousafzai
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it. The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
aqib jadoon
[email protected]This was a great recipe! The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Jarin Akther Jarin
[email protected]This loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The glaze was a bit too thick and gooey, so I would also thin it out next time.
Keewayten Bunting
[email protected]I've made this loaf several times now and it's always a hit! It's so moist and flavorful, and the glaze is the perfect finishing touch. I love that I can use different types of fruit, depending on what I have on hand.
Nabin Adhikari
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit! The loaf was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe to others.
Salome Mankge
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out perfectly and was a hit with my family. The glaze really made the loaf, and I loved the addition of cranberries and raisins.
hasan akram
[email protected]This fruity tea loaf was a delight to make and even better to eat! The loaf was moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries and raisins added a nice chewy texture, and the glaze gave the loaf a beautiful she