FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
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John Lightbourne
[email protected]These muffins are the perfect addition to any breakfast or brunch menu.
farasat farri
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice, and they still taste delicious.
Kakooza Rajab
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples that need to be used up, and these muffins are the perfect way to do it.
Kyonah Edwards
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper.
Destiny Juarez
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Nasar khan
[email protected]I love the crunchy topping on these muffins. It adds a nice texture and flavor.
Lester Antunez
[email protected]These muffins are so easy to make, even a beginner baker can handle it.
JD DeShaies
[email protected]I've tried a lot of muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the flavor is amazing.
Md Sohle
[email protected]These muffins are a great way to get my kids to eat fruit. They love the fruity flavor, and they don't even realize they're eating healthy.
Danish Softwaer
[email protected]I'm not a big fan of muffins, but these ones are really good. They're not too sweet, and the fruit adds a nice tartness.
Sohag Rana
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Siya Eman
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier choice than traditional muffins, but they still taste amazing.
William Lingerfelt
[email protected]These muffins are delicious! The fruity flavor is perfect, and the muffins are so moist and fluffy.
Md Fazlarabbi
[email protected]I've made these muffins several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Precious Nelta (Revoningo)
[email protected]These muffins are so easy to make, and they're a great way to use up leftover fruit.
Salima aliyu Yusuf
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Ampemia Mercy
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious fruity flavor. I especially love the crunchy topping.