FRUITY MINI CUPCAKES
I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc.
Provided by Shelley Schade
Categories Desserts Cakes Cupcake Recipes Holiday
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 48 mini muffin cups with mini paper liners.
- Beat cake mix, water, vegetable oil, and eggs together until batter is smooth.
- Mix in drink mix powder until batter is smooth and evenly colored. If you are using different flavors of drink mix, divide batter into separate bowls to combine.
- Fill the prepared mini muffin cups about 2/3 full of batter.
- Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
- Allow mini cupcakes to cool before decorating.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 80.2 mg, Sugar 5.8 g
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TUFIQU Ali
[email protected]These cupcakes were delicious! I made them for my husband's birthday and he loved them. I'll definitely be making them again.
Margaret Rodger Minnis
[email protected]I loved the fruity flavor of these cupcakes. I used a variety of fruits, including strawberries, blueberries, and raspberries. I'll definitely be making them again.
Uyi Imafidon
[email protected]These cupcakes were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Christy Mccree
[email protected]I'm not a baker, but these cupcakes turned out great. I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Binodh Prajapati
[email protected]These cupcakes were really easy to make. I loved that I didn't have to use any special ingredients or equipment. I'll definitely be making them again.
Kainat Masood
[email protected]I made these cupcakes for a potluck and they were a big hit. Everyone loved them. I'll definitely be making them again.
Nanyanzi Fauza
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Falaq Memon
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was light and fluffy, and the cake was moist and flavorful. I'll definitely be making them again.
Faber Valencia
[email protected]These cupcakes are so delicious and moist. I love the fruity flavor. I'll definitely be making them again.
Tiffanie Thomas
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Md Latif
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them. I'll definitely be making them again.