FRUITY JELLO-COOL WHIP
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).
Provided by Sarah in New York
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3 cups of water.
- Empty all four boxes of Jello into large bowl and mix in boiling water.
- Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
- Stir in all of the ice until you see the jello start to set and get thick.
- (Take any remaining ice out with a slotted spoon.).
- Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
- Put in the fridge to set for about 10-15 minutes.(Until alomost set).
- Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
- Put back in the fridge for 1 hour and serve!
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Karabo Hollyboy
[email protected]This is a great recipe for kids to help with. My kids love to help me make it and they always have a blast. It's also a great way to get them to eat more fruit.
Joey McGill
[email protected]I've been making this recipe for years and it's always a hit. It's so simple to make and always turns out great. I love that I can use any fruit I like, so I can always customize it to my liking.
Alisha Harttlet
[email protected]This is a great recipe for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day. I love that I can use any fruit I like, so I can always customize it to my liking.
Landon Litzenberger
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and always turns out great. I love that I can use any fruit I like, so I can always customize it to my liking.
Uarda Lipscomb
[email protected]This is a great recipe for potlucks and parties. It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so it's one less thing to worry about on the day of the event.
Dilal Ahmed
[email protected]I love this recipe because it's so versatile. I've made it with a variety of fruits, and it always turns out great. I've also used it to make parfaits and trifles. It's a great way to use up leftover fruit and make a delicious dessert.
Borehole Digger
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftovers.
Maryam Asjad
[email protected]I've been making this recipe for years and it's always a hit. It's so simple to make and always turns out great. I love that I can use any fruit I like, so I can always customize it to my liking.
Colton Clash
[email protected]This is a great recipe for kids to help with. My kids love to help me make it and they always have a blast. It's also a great way to get them to eat more fruit.
Veliswa Dlamini
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a variety of fruits, including strawberries, blueberries, raspberries, and bananas. I also added some chopped nuts for a little extra crunch. It was the perfect summer de
Sindisiwe
[email protected]This recipe is a classic for a reason. It's so easy to make and always a crowd-pleaser. I love that you can use any fruit you like, so it's a great way to use up whatever you have on hand. I also appreciate that it's a no-bake recipe, so it's perfect