FRUITY HAM MEATLOAF
If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.
Provided by Jenny Sanders
Categories Ham
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Melt the fat in a 9"x5" loaf pan.
- Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
- Fill holes with raisins.
- Mix the remaining ingredients, and press the mixture over the pineapple.
- Bake for 1 hour& 15 minutes.
- Remove the meatloaf from the oven, and let it stand 5 minutes.
- Invert it onto serving platter, wait a few seconds, then remove the pan and serve.
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Marco Walker
[email protected]This recipe gets two thumbs up from me. It's a delicious and easy-to-make meatloaf that's perfect for any occasion.
Frank Lattimore
[email protected]I've been looking for a new meatloaf recipe, and this one fits the bill perfectly. It's easy to make, and the flavor is incredible.
mukta mal
[email protected]I made this meatloaf for a potluck, and it was a huge hit. Everyone raved about the flavor and asked for the recipe.
Barham Salam
[email protected]This recipe is a great way to dress up a classic meatloaf. The ham and fruit add a touch of sweetness and sophistication.
Thanushka Pillay
[email protected]I was a bit hesitant about the combination of ham and fruit, but I'm so glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Piyaara Panchi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family. Thanks for sharing!
MOHON Md
[email protected]I used a variety of fruits in this recipe, including apples, pears, and cranberries. It was a great way to sneak some extra fruits into my family's diet.
Raja Nisar
[email protected]I'm not a big fan of ham, but I thought I'd give this recipe a try. I'm glad I did because it was fantastic! The ham flavor was subtle and well-balanced with the fruit.
Delaney camari
[email protected]I made this meatloaf exactly as the recipe stated, and it was delicious. My family loved it and asked me to make it again next week.
Saja Ullah
[email protected]This recipe is a great way to use up leftover fruit and ham. It's also a great make-ahead meal since it can be cooked and reheated later.
Aubrey Klein
[email protected]I've made this meatloaf several times now, and it's always a winner. The combination of ham and fruit is unique and flavorful. Highly recommend!
Ikram khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.
Brianna Anders
[email protected]This recipe is becoming a staple in our house. The flavors are exceptional, and it's always a hit with guests. Five stars!