FRUITY HAM GLAZE
This simple recipe features your homemade or purchased cranberry-orange sauce with peach or apricot preserves for a jewel-toned look and traditional taste your dinner crowd will savor.-Hormel, Horst Kruppa
Provided by Taste of Home
Time 10m
Yield 1/2 cup, 999 servings
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking.
Nutrition Facts :
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Mona Mohamed
mona@hotmail.comThis glaze was easy to make and it tasted great! I will definitely be using it again.
Mobarshir Miah
mmobarshir@yahoo.comI'm not a big fan of ham, but this glaze made it taste really good! I'll definitely be using this recipe again.
Dodge Smalling
d.s@hotmail.comThis is my go-to ham glaze recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use it on both baked and smoked ham.
Elsje Van Staden
e.s@aol.comMeh.
Kevin Nicks
nicks_k@yahoo.comI've made this glaze several times now and it's always a hit! It's so easy to make and it really elevates the flavor of the ham.
madelyn mae
mae-m@yahoo.comThis glaze was a bit too sweet for my taste, but it was still good. I think I would cut the amount of sugar in half next time.
Love Rashidy
love.r36@yahoo.comNot bad.
Chmuzamal Saab
s.c@gmail.comI made this glaze for my Easter ham and it was a huge success! The glaze was sweet and tangy, and it caramelized beautifully on the ham. My guests raved about it!
Hiwot Nigatu
n.hiwot@yahoo.comThe glaze was easy to make and added a nice flavor to the ham.
Taytum Franse
ft78@yahoo.comThis ham glaze was a hit at my holiday party! It was so easy to make and added a delicious flavor to the ham. I will definitely be using this recipe again.