My family loves this dish so much I think they'd eat it every day! I like it because it's wholesome, low in calories and delicious. I refrigerate the salsa about four hours ahead of time so the flavors can blend.-Patricia Nieh, Portola Vally, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients; chill until serving., Brush halibut with oil; sprinkle with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 332 calories, Fat 10g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 323mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 48g protein.
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Ali Amir
[email protected]I loved the simplicity of this recipe. The halibut was cooked perfectly and the fruit salsa was delicious. I would definitely make this again.
Raju Pokharel
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the fruit salsa was the perfect complement. I will definitely be making this again.
meshall williams
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the fruit salsa. I will definitely be making this again.
Mubbashir Khattak
[email protected]This was a great recipe! The halibut was flaky and cooked perfectly. The fruit salsa was also delicious and added a nice sweetness to the dish. I would definitely recommend this recipe.
Marcell Jones
[email protected]I loved the simplicity of this recipe. The halibut was cooked perfectly and the fruit salsa was delicious. I would definitely make this again.
Saima Islam
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the fruit salsa was the perfect complement. I will definitely be making this again.
philly marvil
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the fruit salsa is delicious. I would definitely recommend this recipe to others.
Steve Winget
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the fruit salsa. I will definitely be making this again.
Jacob Uka
[email protected]This was a great recipe! The halibut was flaky and cooked perfectly. The fruit salsa was also delicious and added a nice sweetness to the dish. I would definitely recommend this recipe.
Princess Nwulu
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fruit salsa added a nice sweetness and brightness to the halibut. I would definitely make this again.
Sherifa Mohammed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the fruit salsa was delicious. I would definitely make this again for a special occasion.
Pakistan Zandabad
[email protected]I was a bit skeptical about the fruit salsa on fish, but I was pleasantly surprised. The flavors worked really well together. I would definitely recommend this recipe to others.
Sandra Lalan
[email protected]I loved the balance of flavors in this dish. The sweetness of the fruit salsa paired perfectly with the savory halibut. I also appreciated how easy this recipe was to make.
Teddy Bush
[email protected]This fruity halibut recipe was a hit with my family! The fish was flaky and moist, and the fruit salsa was the perfect complement. I will definitely be making this again.