From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Abimbola Veracruz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and fruit.
Ayesha Afrin
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again.
Khawar Iqbal
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get your kids to eat fruit.
Emmett Grzegorczyk
[email protected]These sandwiches are perfect for a quick and easy breakfast or brunch. They're also great for a party or potluck.
Carlito 810
[email protected]I love that this recipe is so versatile. You can use any kind of fruit you like and you can even add different spices to the cream cheese mixture.
Safat Ahmed
[email protected]These sandwiches are a great way to use up leftover bread and fruit. They're also a great way to get your kids to eat breakfast.
Hussain Balochzada
[email protected]I'm not a big fan of French toast, but these sandwiches are amazing!
Subhan Mureed
[email protected]I made these sandwiches for my friends and they were a huge hit! Everyone loved them.
Garang Corona
[email protected]These sandwiches are so delicious and easy to make. I love that I can use any kind of fruit I have on hand.
Mugiwara Luffy
[email protected]My family loved these sandwiches. They're so easy to make and they're a great way to get your kids to eat fruit.
Sanju Khadka
[email protected]I used strawberries, blueberries, and raspberries in my sandwiches and they were so good!
Sophie Ayub
[email protected]These sandwiches are perfect for a quick and easy breakfast or brunch.
Jeffry Charles
[email protected]I added a little bit of cinnamon and nutmeg to the cream cheese mixture and it was delicious!
Kevin Munoz Olguin
[email protected]This recipe is a great way to use up leftover bread and fruit. I also like that it's not too sweet.
muhmmad shahid
[email protected]My kids loved these sandwiches! They're so easy to make and they're a great way to use up leftover fruit.
linda larry
[email protected]French toast sandwiches are always a hit, and this fruity version is no exception. The combination of berries, cream cheese, and maple syrup is simply divine.