FRUITY DESSERT CREPE
Steps:
- In a small bowl, combine the milk and egg. Add biscuit mix and mix well. Heat a 10-in. nonstick skillet coated with cooking spray; pour batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Transfer pudding to a small bowl; fold in the banana, coconut and extract. Spoon down center of crepe; fold sides over filling. Top with strawberries and kiwi.
Nutrition Facts : Calories 236 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebony Jackson
[email protected]Thank you for sharing this recipe!
asad bukhari
[email protected]I highly recommend this recipe.
Cat Mandu
[email protected]This is the best crepe recipe I've ever tried.
Matthew Matosha
[email protected]I can't wait to try this recipe with different fillings.
Min Raj Adhikari
[email protected]These crepes are so beautiful, they're almost too pretty to eat.
Md Asadullah Howlader
[email protected]I love that this recipe can be made ahead of time.
B o o t l e g P e e p
[email protected]These crepes are the perfect way to use up leftover fruit.
Md.Hanjala Islam
[email protected]I've never made crepes before, but this recipe was so easy to follow.
Ampumuza Confidence
[email protected]These crepes are so light and fluffy, they just melt in your mouth.
Augusta Ononiwu
[email protected]I love the combination of sweet and tart in these crepes.
dimos angel
[email protected]These crepes are the perfect dessert for any occasion.
Dev Joshi
[email protected]I've made these crepes several times and they're always a hit. They're so easy to make and they're always delicious.
Amanda Bolan
[email protected]These crepes are so versatile. You can fill them with anything you like.
Tahirah
[email protected]I made these crepes for a party and they were a huge hit. Everyone loved them.
Samuel Gyimah
[email protected]This is my favorite crepe recipe. I've tried many others, but this one is always the best.
Jar
[email protected]I love this recipe! The crepes are always so light and fluffy, and the filling is always so flavorful.
Micle Mike
[email protected]These crepes were so easy to make and they turned out perfect. I used a variety of fruits in the filling and it was so good.
Jorge Franco
[email protected]This was absolutely delicious! I made it for my family and they loved it. The crepes were light and fluffy, and the filling was sweet and tart. I will definitely be making this again.