FRUITY CRANBERRY CHUTNEY
An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. "It complements turkey and ham nicely," she says. "We also enjoy it as an appetizer, spooned over cream cheese and served with crackers."
Provided by Taste of Home
Time 1h10m
Yield about 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved. , Stir in the cranberries, oranges, apple, currants, apricots and orange zest. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.
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ABDO KÏÑGø
[email protected]This chutney is delicious! I love the way the cranberries and oranges complement each other. It's the perfect addition to any holiday meal.
RAjan MagR
[email protected]I've made this chutney several times and it's always a hit. It's the perfect condiment for any occasion.
Garamer Chele
[email protected]This chutney is so delicious! I love the sweet and tangy flavor. It's the perfect addition to any cheese plate or charcuterie board.
Sean Mwendwa
[email protected]I love the combination of cranberries, oranges, and spices in this chutney. It's the perfect condiment for holiday meals.
Arham Mahi
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and even pork. It's always a hit.
Oyetoro Omothoso
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The chutney was delicious and the cranberries were not overpowering at all. I'll definitely be making this again.
Sania Yash
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and tart. I love it on toast, crackers, and even ice cream.
App Install
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of cranberries, oranges, and spices. It's the perfect condiment for holiday meals.
Dayax Abdi
[email protected]I made this chutney for a holiday party and it was a huge hit. Everyone loved the sweet and tangy flavor. I'll definitely be making it again.
Reborn
[email protected]This is the best cranberry chutney I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to cheese. It's always a hit.
Botlhokwa Kopano
[email protected]I'm always looking for new and delicious chutney recipes and this one definitely fits the bill. It's easy to make and the flavor is out of this world. I'll definitely be making this again and again.
Md Niame
[email protected]This chutney is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's the perfect condiment for turkey or ham.
Diuwar Hossain
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any cheese plate or charcuterie board.
Bikram B c
[email protected]This chutney is so good! It has the perfect balance of sweetness and tartness. I love it on toast, crackers, and even ice cream.
Ohenmaa Perfect
[email protected]I love how easy this recipe is to make. I always have cranberries in my freezer, so it's a great way to use them up. The chutney is also very versatile. I've used it on chicken, fish, and pork, and it's always been a hit.
Mosirul Mos
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The chutney was delicious, and the cranberries were not overpowering at all. I'll definitely be making this again.
Mehar Badshah
[email protected]Made this chutney for my Christmas dinner and it was a huge success. Everyone loved the sweet and tangy flavor. Will definitely be making it again!
Thomas Mccracken
[email protected]This recipe became an instant hit with my family. The flavors were perfectly balanced - fruity, tangy, and sweet. I added a touch of ginger and it turned out amazing! Highly recommend.