FRUITY CRAB PASTA SALAD
A sweet ginger dressing spices up this tasty medley of oranges, grapes, crabmeat and pasta. It's an ideal warm-weather entree. -Darlene Jurek, Foley, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, crab, oranges and grapes., Combine the yogurt, mayonnaise, honey and ginger; pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 322 calories, Fat 2g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 215mg sodium, Carbohydrate 55g carbohydrate (20g sugars, Fiber 2g fiber), Protein 21g protein.
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grace sabastine
[email protected]This recipe is a fail. I followed the instructions carefully and my salad was a watery mess.
Matthew Goff
[email protected]This salad is not worth the effort. It's bland and boring.
Inam Mtlomelo
[email protected]I followed the recipe exactly and my salad turned out bland. I think it needed more seasoning.
Luis Villarreal
[email protected]This salad is a bit too sweet for my taste. I would recommend using less fruit or adding some chopped vegetables to balance out the sweetness.
Tasfin'Z official
[email protected]I used canned crab meat instead of fresh crab and it turned out great! It's a great way to save money and still enjoy this delicious salad.
Ning Henney
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. I served it at my daughter's birthday party and it was a huge hit.
Sara Babar
[email protected]I added some chopped avocado to my salad and it was delicious! It added a creamy texture and a bit of extra flavor.
Sabu Poudel
[email protected]This is a great recipe for a light and refreshing summer meal. I served it with grilled chicken and it was perfect.
Lakhan Sharma
[email protected]I love that this salad can be made ahead of time. I made it the night before and it was even better the next day.
Md.Kamrul Hasan
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal option.
Wanda Kenneth
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great! The salad was still creamy and delicious, but it was a bit healthier.
Sayed Rayyan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
bhuwan gurung
[email protected]This salad is a great way to use up leftover crab. I had some leftover from a crab boil the night before, and this salad was the perfect way to use it up. It's also a great dish for summer potlucks and picnics.
Kierra
[email protected]I was hesitant to try this recipe because I'm not a big fan of fruit in my savory dishes. But I'm so glad I did! The fruit in this salad is the perfect complement to the crab and pasta. It adds a sweetness and freshness that really brightens up the d
mgcini Paradise
[email protected]This fruity crab pasta salad is a delightful dish! The combination of sweet fruit, savory crab, and tangy dressing is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.