FRUITY COLESLAW
I RECEIVED this recipe from a friend a long time ago, and it's been a family favorite ever since. The tartness of the slaw and the sweetness of the fruit give it a unique flavor. We like it best served with ham or pork chops. -Margaret Wampler Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine pineapple, cabbage, oranges and carrot; mix well. Combine onion, oil, vinegar, sugar, salt, pepper and reserved pineapple juice; stir into cabbage mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #easy #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
You'll also love
SK music
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's so refreshing and flavorful. I love the addition of the pineapple and mandarin oranges.
Obale Emamezi
[email protected]This coleslaw is so easy to make and it's always a hit. I love the combination of cabbage, carrots, and pineapple. The dressing is also very good.
sharmain mokwena
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the pineapple and mandarin oranges. They gave the coleslaw a unique and tropical flavor.
Keresztesi Annamaria
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Jasmine Williams
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's so refreshing and flavorful. I love the addition of the pineapple and mandarin oranges.
Raziqkhan Raziqkhan
[email protected]This coleslaw is so easy to make and it's always a hit. I love the combination of cabbage, carrots, and pineapple. The dressing is also very good.
k and k Williams
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is perfect and the cabbage and carrots are always crisp and fresh. I love serving this at picnics and barbecues.
Paul Mayele
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the pineapple and mandarin oranges. They gave the coleslaw a unique and tropical flavor.
Asifa Khan
[email protected]This coleslaw is the perfect summer side dish! It's light, refreshing, and so easy to make. I love the combination of sweet and tangy flavors. I also appreciate that this recipe doesn't use mayonnaise, which makes it a healthier option.
bikash rauniyar
[email protected]I'm not a big fan of coleslaw, but this recipe was actually really good! The dressing was light and refreshing, and the cabbage and carrots were nice and crisp. I'll definitely be making this again.
mdrajibkhan 2810
[email protected]This coleslaw was just ok. I found the dressing to be a bit too sweet for my taste. I think I'll try making it again with less sugar next time.
Chidubem Michael
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy. I highly recommend
Muiga Kevin
[email protected]This fruity coleslaw was a hit at our summer BBQ! The combination of sweet and tangy was perfect, and the cabbage and carrots were nice and crisp. I used a mix of green and red cabbage, which gave it a beautiful color. I also added some chopped pinea