FRUITY CINNAMON NUT CHOCOLATE BARK
I love this mix of flavors and hope you do too! Easy to make and a great dessert or treat to snack on! Made for RSC contest Feb. 2010.
Provided by Sharon123
Categories Dessert
Time 22m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F.
- Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
- Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
- Quickly add in cinnamon, lemon and orange zest, stirring to mix.
- Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
- Chill 1 hour or until firm.
- Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #dietary #low-sodium #low-in-something
You'll also love
Frosty!
[email protected]This is a great recipe for a special occasion.
Tatendashe Tindo
[email protected]This recipe is a keeper! I'll definitely be making it again.
UNIKE HRM
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Tracey Hendry
[email protected]This is the best chocolate bark recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sunny Honey
[email protected]I love the combination of flavors in this recipe. It's so unique and delicious.
Nancy Salameh
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Fortunate Mavuna
[email protected]I followed the recipe exactly and it didn't turn out right. What did I do wrong?
GEORGE BRUMFIELD
[email protected]I made this recipe and it turned out great! Thanks for sharing.
FRIDAY FRIDAY
[email protected]This recipe is too complicated. I'm looking for something simpler.
Maria Ortega
[email protected]I'm allergic to nuts. Can I substitute something else?
Riffat Jan
[email protected]I'm not a big fan of chocolate, but this recipe looks really good.
Krubaill Haillamickael
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Vishal Loncha
[email protected]I can't wait to try this recipe!
Nory Iz
[email protected]This is a great recipe for a quick and easy dessert.
M Muzamil
[email protected]This chocolate bark is the perfect gift for friends and family.
Ludwe
[email protected]I love this recipe because it's so versatile. You can use any kind of nuts, fruit, or chocolate that you like.
lyndsey jensen
[email protected]This is the perfect holiday treat! It's festive, delicious, and easy to make.
Alexis Connor
[email protected]I made this for my kids and they devoured it! They loved the combination of crunchy nuts, chewy chocolate, and sweet fruit.
Jermaine Jackson
[email protected]This chocolate bark was a hit at my last party! It's so easy to make and everyone loved the combination of flavors.