These oat bars are a wonderful fruity, chocolaty treat.
Provided by Lauri
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.
- Bake in the preheated oven until light golden brown, 15 to 20 minutes.
- Mix preserves and chocolate chips in a bowl.
- Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.
- Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 43.3 g, Cholesterol 25.4 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 76.1 mg, Sugar 24.9 g
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Mar Mahi
[email protected]Great recipe! The oat bars were a hit at my potluck.
Wyatt5 Wisniewski
[email protected]These oat bars were a bit bland. I think I'll add some spices next time.
YOUR Mum
[email protected]Easy to make and delicious! The whole family enjoyed these bars.
Upendra Malla
[email protected]Loved the fruity chocolate oat bars! They were the perfect treat for breakfast or a snack.
Richard Mcdonald
[email protected]These bars were just okay. They were a bit dry and the chocolate chips were not evenly distributed.
Abu bakkor
[email protected]So good! The fruity chocolate oat bars were a hit at my party. Everyone loved the chewy texture and the sweet and tangy flavor.
Jaber Mondol
[email protected]These oat bars were a great way to use up some leftover fruit. They were easy to make and turned out really well.
Dike Faith
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Jeffrey Polaske
[email protected]I love these oat bars! They're the perfect combination of chewy, chocolatey, and fruity. I always make a double batch because they disappear so quickly.
Shahab Uddin
[email protected]Easy to make and so delicious! I used a variety of fruits, including strawberries, blueberries, and raspberries. The chocolate chips added the perfect touch of sweetness.
Ruth Koina
[email protected]These fruity chocolate oat bars were a hit with my family! The combination of sweet fruit, rich chocolate, and chewy oats was irresistible. Definitely a keeper recipe.