FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ibrahem omare
[email protected]Overall, I thought these tarts were pretty good. They were easy to make and the flavor was nice, but I think they could have been a bit more visually appealing.
Loris Citaku
[email protected]I was a bit disappointed with these tarts. The crust was too thick and the filling was too runny. I think I'll try a different recipe next time.
ALI RAZA WARAICH
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Omor Hossan
[email protected]These tarts were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very well-made and I enjoyed the combination of flavors.
Oreoluwa Oyedeji
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I would definitely recommend this recipe to anyone who loves a sweet and tangy treat.
Kumassah Saviour
[email protected]I'm not a huge fan of berries, but I loved these tarts! The cashew cream was so rich and creamy, it balanced out the tartness of the berries perfectly.
Patrick Alele
[email protected]These tarts are perfect for any occasion, from casual gatherings to special celebrations. They're sure to impress your guests with their beauty and flavor.
Christopher Sisa
[email protected]I found that the crust was a bit too crumbly for my liking, but the filling was absolutely divine.
Wess sand Sand
[email protected]The tarts were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The presentation was beautiful and the taste was even better.
Lima Andar
[email protected]I love that this recipe uses cashew cream instead of traditional dairy. It made the tarts lighter and healthier, without sacrificing any of the flavor.
Makwin Bwehmasai
[email protected]I made these tarts for a summer party and they were a huge hit! The vibrant colors of the berries made them so visually appealing and the creamy cashew cream was a unique and delicious twist on a classic filling.
Hasib rayhan
[email protected]These fruity berry tarts were a delightful treat! The combination of fresh berries, creamy vanilla cashew cream, and buttery tart crust was simply irresistible. I especially loved the tangy-sweet balance of the berries with the creamy richness of the