FRUITS OF THE FOREST PIE
Make and share this Fruits of the Forest Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Roll out and place bottom pie pastry into a 9 ½ inch deep dish pie pan; place in the refrigerator for 15 minutes.
- Make the filling: in a big bowl, combine the fruit, ½ cup sugar, ginger, nutmeg, and lemon juice; toss well to mix, then set aside for 10 minutes to juice.
- Mix the remaining 3 tablespoons sugar and the cornstarch together in a small bowl; stir in the mixture into the fruit.
- Preheat oven to 400°.; roll out top crust.
- Turn the filling into the chilled pie shell, smoothing the fruit with a spoon.
- Lightly moisten the rim of the pie shell; place top crust over filling; press the top and bottom pastries together along the dampened edge.
- Trim the pastry with scissors or knife, leaving an even ½-inch overhang all around; flute/crimp edges, as desired.
- Poke several steam vents in the top of the pie with a fork or paring knife.
- Put a couple of vents near the edge of the crust so you can check the juices there later.
- To glaze: lightly brush the pastry with milk and sprinkle with coarse sugar.
- Place the pie on the center oven rack and bake for 30 minutes; decrease temperature to 375° and rotate pie 180°; slide an foil-lined baking sheet onto the rack below to catch any drips.
- Bake about 35-45 minutes until the juices bubble thickly at the steam vents and the top is golden brown; if the top of the pie starts to get too dark, cover with loosely tented foil during the last 10-15 minutes.
- Transfer pie to a wire rack and let cool for at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikram Khanal
[email protected]I thought this pie was just okay. The crust was good, but the filling was a bit bland. I think I would have liked it better if I had used a different type of berry.
Sanjula Madushka
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this recipe again.
Rene Bolton
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Ayrin Mirza
[email protected]This pie was a hit at my last potluck! Everyone loved the combination of sweet and tart berries with the flaky crust. I'll definitely be making this pie again soon.
TheSiam ff
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I think I would have liked it better if I had used less sugar.
Okeowo Aderemi
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I especially liked the combination of berries. I would definitely make this pie again.
Wandiye Taklu
[email protected]I thought this pie was just okay. The crust was good, but the filling was a bit bland. I think I would have liked it better if I had used a different type of berry.
taken given
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this recipe again.
Jayson Naidoo
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Alisher Boss
[email protected]This pie was a hit at my last potluck! Everyone loved the combination of sweet and tart berries with the flaky crust. I'll definitely be making this pie again soon.
Emaan Qureshi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I think I would have liked it better if I had used less sugar.
Sabina Timalsina
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I especially liked the combination of berries. I would definitely make this pie again.
Muhammad Raiseyasir
[email protected]I thought this pie was just okay. The crust was good, but the filling was a bit bland. I think I would have liked it better if I had used a different type of berry.
Kyanna Reid
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this recipe again.
Michele Johnson
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is always flaky and the filling is always delicious. I love that I can use whatever berries I have on hand.
Elarney-Rose Lake
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I especially liked the combination of berries.
5auce boii
[email protected]This pie is beautiful and delicious! I love the vibrant colors of the berries. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Palwasha Noor
[email protected]I used a pre-made pie crust to save time, and it turned out great. The filling was easy to make and so flavorful. I'll definitely be making this pie again soon.
Henok Bahru
[email protected]This pie was a hit at my last dinner party! The combination of sweet and tart berries with the flaky crust was perfect. I'll definitely be making this again.