FRUITS OF THE FOREST BERRY PIE
I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make.
Provided by JackieOhNo
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Ease bottom crust in 9-inch pie pan.
- In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
- Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
- Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.
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Junkook Jk
[email protected]This pie was a waste of time and ingredients.
Afonso Abuamania
[email protected]I will not be making this pie again.
Aalyan Muzaffar
[email protected]This recipe is not for beginners.
i_do_not_exist
[email protected]I would have liked more instructions on how to make the crust.
Sagor Biswas
[email protected]The picture of the pie on the website looks better than the one I made, but it still tasted good.
Qaisar Nadeem
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Kayla Roberts
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Mr Dantey
[email protected]I will definitely be making this pie again.
Laxmi thapa
[email protected]This pie was delicious! The berries were fresh and the crust was flaky.
artina alea
[email protected]I'm not a baker, but this recipe was very user-friendly. The pie turned out great, and my friends loved it.
Katongole Joseph
[email protected]This pie was so easy to make, and it turned out beautifully. The berries were a perfect combination of tart and sweet.
Andrew Renaud
[email protected]I made this pie for my family, and they all loved it! The berries were fresh and juicy, and the crust was nice and crispy.
M Anees Mazhar
[email protected]This pie was a hit at my summer party! The combination of berries was delicious, and the crust was perfectly flaky.