FRUITFUL PAGODA
Steps:
- In a saucepan, combine water, lemon juice, liqueur and sugar. Cook until sugar dissolves, stirring. Add cornstarch. Cook stirring until sauce thickens. Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper. Drizzle with sauce.
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Asif Babar
[email protected]I can't wait to try this recipe. It looks so delicious!
Malak DX
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Cynthia L. Johnson
[email protected]I'm definitely making this dish again. It's so delicious and unique.
Auguste Freudcaël
[email protected]This dish is perfect for a special occasion. It's sure to wow your guests.
Cassandra Koroma
[email protected]The pagoda was a little difficult to assemble, but it was worth it in the end. It was so impressive and everyone loved it.
Sartaaj Khan
[email protected]I love how this dish looks! It's so unique and eye-catching.
Enock bihoyikie
[email protected]This recipe was a bit challenging, but I'm glad I tried it. The pagoda turned out beautifully and it was a big hit with my friends.
Kenia Garcia
[email protected]I'm not a huge fan of wontons, but I really enjoyed this dish. The pagoda was so pretty and the filling was delicious.
Umu Caaaisha
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pagoda is so impressive and unique.
Mavis Botsoe
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the crispy wonton wrappers.
Nadim Hassan
[email protected]This was my first time making a pagoda and it turned out great! The instructions were easy to follow and the dish was very flavorful.
NayeemuI IsIam
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
shay pearl
[email protected]This recipe was a hit with my family! The pagoda was beautiful and delicious. I especially loved the sweet and sour sauce.