FRUITED WILD RICE PILAF
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; fold in apple, pecans and lemon zest if desired.
Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Nadia Baloch
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
LayLoCrypto
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Susan Machpherson
[email protected]This pilaf is way too bland. It needs more seasoning.
Mahedi Hasaj
[email protected]I'm not sure why this recipe is called 'fruited'. I didn't taste any fruit in it.
Morgan Lawson
[email protected]This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
Kedir Muhammad
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy. I think I might have added too much water.
Malikbakr Malikbakr
[email protected]This pilaf is a great way to get your kids to eat their veggies.
Jaceyn Jimenez
[email protected]I'm always looking for new ways to use wild rice and this pilaf is a great option. It's easy to make and it's always a hit with my family.
Nakato JULIE
[email protected]This is a great recipe for a healthy and delicious side dish.
Aflal 123
[email protected]I'm not a big fan of dried fruits, but I really enjoyed this pilaf. The orange zest really brightened up the flavors.
Raja Abuzar
[email protected]This pilaf is so flavorful and easy to make. I love that it's a one-pot dish.
Jaqueline Santoyo
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover rice.
Charlie Swangson
[email protected]This is a beautiful dish that is perfect for a special occasion.
malik ge
[email protected]I love the combination of flavors in this dish. The wild rice is nutty and earthy, the dried fruits are sweet and chewy, and the nuts add a crunchy texture.
Iowane Balei
[email protected]This was a great make-ahead dish for a party. I made it the day before and it was just as good the next day.
Isaiah Ayala
[email protected]I'm not a big fan of wild rice, but I really enjoyed this pilaf. The dried fruits and nuts added a lot of flavor and texture.
Rene Esther Vigil
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever dried fruits and nuts I have on hand.
Christopher Persaud
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
alisahab khan
[email protected]This fruited wild rice pilaf was a hit with my family! The combination of wild rice, dried fruits, and nuts was delicious and flavorful. I especially loved the addition of orange zest, which gave the dish a bright and citrusy flavor.