FRUITED TUNA SALAD PITAS
One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.
Nutrition Facts : Calories 640 calories, Fat 34g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 899mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 8g fiber), Protein 29g protein.
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Aidan Tamaren
[email protected]This recipe is a must-try for anyone who loves tuna salad.
Arshad Baloch
[email protected]I love the combination of sweet fruit and savory tuna. It's a perfect balance of flavors.
Christian Spinks
[email protected]This recipe is a great way to get my kids to eat more fruit and vegetables.
Diego Longoria
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Yancy Marquez
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Seyfedin Abdureman
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
mishi matano
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Shane Corbett
[email protected]I served this recipe with a side of chips and salsa. It was a perfect combination.
Grishma Rai
[email protected]I used a whole wheat pita bread for a healthier option. It was still delicious.
shamshir Ali
[email protected]I added some chopped walnuts to the tuna salad for a little extra crunch. It was delicious!
Nakul Acharya
[email protected]This recipe is a great way to get my kids to eat more vegetables. They love the sweet fruit and crunchy celery.
K Marea
[email protected]I love the pop of color that the fruit adds to this recipe. It makes it so visually appealing.
Onto Islam
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of the tuna salad on the weekend and then I can just assemble the pitas throughout the week for a quick and easy lunch or dinner.
Mariya Mohameth
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next potluck.
Harh Haor
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like that it's a healthy and filling meal.
Jill Mooibroek
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in. The fruited tuna salad is also a great way to get my kids to eat more fruit.
Vuyani Sitholee
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind! The fruit and dressing really elevate the flavor of the tuna. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy tuna salad.
Minal Adil
[email protected]This recipe was so easy to follow and the results were amazing! The tuna salad was creamy and flavorful, and the pitas were soft and fluffy. I will definitely be making this again and again.
Fardusi sagar
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the unique flavor combination and the portability of the pitas. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make picnic dish.
Robbie Bobby
[email protected]This fruited tuna salad pita recipe was a delicious and refreshing lunch option. The combination of sweet fruit, savory tuna, and tangy dressing was perfect, and the pita bread was the perfect vessel for holding it all together. I will definitely be