FRUITED TABBOULEH
Provided by Food Network
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Bring broth to a boil in a medium saucepan; stir in bulgur and turn off heat. Cover and set aside for 25 minutes. Fluff with a fork and let cool completely.
- Stir in grapes, onion, mint and orange. In a small bowl, whisk together oil, lemon juice, sugar, salt, ginger, cumin and pepper. Pour over bulgur and toss well.
- Nutritional Analysis: Calories 286; Protein 5 g; Fat 14 g; Calories from Fat 43%; Carbohydrate 38 g; Cholesterol 2 mg; Fiber 7 g; Sodium 715 mg.
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Sukhvir Singh
sukhvir.singh76@hotmail.comThis tabbouleh was a bit too sweet for my taste, but I think that's just a matter of personal preference. The fruit was fresh and flavorful, and the bulgur was cooked perfectly. I would definitely make this again, but I would use less fruit next time
Ainembabazi Blessing
b.a10@gmail.comI'm not a huge fan of tabbouleh, but this recipe was really good. The fruit added a nice sweetness, and the dressing was light and tangy. I would definitely make this again.
Steve Slain
s_slain35@hotmail.comThis tabbouleh is so refreshing and flavorful. I love the combination of fruit and herbs. It's the perfect side dish for a summer party, or even a light lunch.
Kamran Qureshi
kamran-qureshi72@hotmail.frI've made this tabbouleh several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures, and it's always a crowd-pleaser.
Kassidy Munoz
munoz57@gmail.comThis tabbouleh was delicious! The combination of flavors and textures was perfect. I especially loved the addition of fruit. It's the perfect side dish for any summer gathering.
Saba Sarwar
s_s@gmail.comThis tabbouleh was a bit too sweet for my taste, but I think that's just a matter of personal preference. The fruit was fresh and flavorful, and the bulgur was cooked perfectly. I would definitely make this again, but I would use less fruit next time
Rohu Llah
l-r@gmail.comI'm always looking for new ways to make tabbouleh, and this recipe was a great find. The fruit added a nice sweetness, and the dressing was light and tangy. I will definitely be making this again.
Rsfat Rafat
rafat_r@aol.comThis tabbouleh was so refreshing and flavorful. I loved the combination of fruit and herbs. It's the perfect side dish for a summer party.
Noah Kumwenda
k@hotmail.comI've never made tabbouleh before, but this recipe was so easy to follow. It turned out great, and my family loved it. I will definitely be making this again.
Noor Mubashir
n91@hotmail.co.ukThis tabbouleh was a hit at my last party! Everyone loved the unique combination of flavors and textures. I will definitely be making this again for my next gathering.
Farooq Amin
f@gmail.comI'm not a huge fan of tabbouleh, but I thought this recipe was pretty good. The fruit added a nice sweetness, and the dressing was tangy and flavorful. I would definitely make this again if I was in the mood for something light and refreshing.
Kimbi Clinton
kimbic14@yahoo.comThis tabbouleh was absolutely delicious! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I highly recommend this recipe!
DorthyGlenn
dorthyglenn43@hotmail.comI'm a huge fan of tabbouleh, and this recipe did not disappoint. The fruit and nuts added a great depth of flavor, and the dressing was perfectly balanced. I will definitely be making this again soon.
MARYMF POPPINS
p_m32@hotmail.comThis tabbouleh was okay, but I've had better. The flavors were a bit bland, and the bulgur was a little too chewy. I think I would have liked it more if I had used a different type of dressing.
Usman surajo yunus
yunus@hotmail.comThis recipe was a disaster! The bulgur was undercooked, the fruit was mushy, and the dressing was too oily. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Adekola Kehinde
adekola.k15@aol.comThis tabbouleh was a bit too sweet for my taste, but I think that's just a matter of personal preference. The fruit was fresh and flavorful, and the bulgur was cooked perfectly. I would definitely make this again, but I would use less fruit next time
Mujahid Jan
j_m@gmail.comI've made this tabbouleh several times now, and it's always a hit. It's the perfect side dish for any summer gathering, and it's also great for packing in lunches. I highly recommend it!
Aftabm Aftabm
aa74@gmail.comThis is my new favorite tabbouleh recipe! It's so easy to make and always turns out perfect. I love the combination of flavors and textures, and it's always a hit with my friends and family.
Alisha Alisha
alisha.alisha21@yahoo.comI've never been a fan of tabbouleh, but this recipe changed my mind. The fruit and nuts added a great flavor and texture, and the dressing was light and tangy. I'll definitely be making this again.
Styhilelo Tukuse
s@yahoo.comThis tabbouleh was a refreshing and delicious twist on the classic dish. The addition of fruit added a nice sweetness and crunch, and the bulgur was cooked perfectly. I will definitely be making this again!