FRUITED SWEET-SOUR PORK
Make and share this Fruited Sweet-Sour Pork recipe from Food.com.
Provided by Maryland Jim
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.
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Harry Mandew
[email protected]This recipe is a must-try!
Piash Hasan Osman
[email protected]I highly recommend this recipe!
Anwar Shuvo
[email protected]This is the best sweet and sour pork recipe I've ever had.
Ahmad Tariq
[email protected]I've made this recipe several times, and it's always a hit with my family.
Shah baba Peer baba
[email protected]This recipe is a great way to use up leftover pork.
Ssambwe Brendah
[email protected]I love the combination of sweet and sour in this dish.
Okeke Onyinye
[email protected]This is a great recipe for a weeknight meal.
Junaid Awan Awan
[email protected]I've never made sweet and sour pork before, but this recipe made it easy.
Seruyinda Jonathan
[email protected]This recipe is a keeper!
Umar Rehmani
[email protected]I'm not a big fan of sweet and sour pork, but this recipe changed my mind.
Nikita Gavier
[email protected]This recipe is easy to follow and the results are delicious.
Tariq Iqbal
[email protected]I made this recipe for a party, and it was a huge success.
Misty Irvin
[email protected]This is the best sweet and sour pork recipe I've ever tried.
Dashan Dashan
[email protected]The sauce is so good, I could drink it!
Asas Asas
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Meron Tsegi
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and sour.