FRUITED SPINACH SALAD
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. - Kate Reynolds, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.
Nutrition Facts : Calories 223 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
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Mega47 Gaming
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Muhdfaisal Khan
[email protected]This salad is not as flavorful as I was hoping. I think it needs more seasoning.
Zakayla Weathers
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is delicious. I'll definitely be making it again.
Erik Blomberg
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
sophia dara
[email protected]This salad is easy to make and perfect for a quick lunch or dinner. I also appreciate that it's a good way to use up leftover fruit.
Md Manuiddin
[email protected]I was looking for a healthy and refreshing salad recipe, and this one definitely delivered. The dressing is light and flavorful, and the combination of fruits and spinach is perfect.
Omar Morales
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Zahrat Kalba
[email protected]I love the versatility of this recipe. I've tried it with different fruits, nuts, and cheeses, and it's always delicious.
Dipendra khatri
[email protected]I served this salad at a potluck and it was a huge success. Everyone loved the combination of flavors.
Bamie Ranky
[email protected]This salad was so simple to make and so refreshing! It's definitely going into my regular rotation.
Logy Khaled
[email protected]I accidentally used frozen spinach, but it still came out delicious! Thanks for the recipe!
Chung Mot
[email protected]My spin on the dressing: I added a touch of honey and a dash of Dijon mustard. It was a hit!