FRUITED SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruited Sausage image

Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. "I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries," notes the Vicksburg, Michigan reader. "I've also served it over noodles or rice as a skillet supper."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 5 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks, undrained
1 package (16 ounces) fully cooked kielbasa or Polish sausage, cut into chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries

Steps:

  • In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 457 calories, Fat 25g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 986mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 13g protein.

Abdullah Mohammad Jobayer
j.a@hotmail.com

This is a delicious and easy recipe that I will definitely be making again.


Marco Antonio Rodríguez
r-m@gmail.com

I've made this recipe several times and it always turns out great. It's a family favorite.


Pamela Chriscoe
chriscoe_p42@gmail.com

This recipe is a great way to add some extra flavor to your sausage dishes. The fruit adds a nice sweetness and crunch.


DJ DEE MUSIC
d-m@gmail.com

I love that this recipe is so versatile. You can use any type of sausage or fruit that you like.


Gilberto Ben
ben.gilberto@yahoo.com

This recipe is a great way to get your kids involved in the cooking process. They can help to chop the fruit and mix the ingredients.


Cheryl Jones
jones-cheryl@hotmail.com

I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the fruity sausage.


Mercy Mecha
m.mecha@hotmail.com

This recipe is a great way to use up leftover fruit. I used a variety of fruits, including apples, pears, and bananas.


Abdulrasak Raimot
r_abdulrasak87@aol.com

I made this recipe with chicken sausage and it turned out great. I also added some chopped nuts for extra crunch.


Md Khademul
k_m2@hotmail.co.uk

I love the combination of flavors in this recipe. The sausage is savory, the fruit is sweet, and the mustard adds a nice tang.


Silas Dauda
s.d19@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their fruits and vegetables.


Destiny Mckinley
d_m@hotmail.com

I'm not a big fan of sausage, but I really enjoyed this recipe. The fruit helped to balance out the flavor of the sausage.


Habib Mia
hmia70@yahoo.com

This recipe is easy to follow and the results are delicious. The sausage is cooked to perfection and the fruit adds a great flavor.


william Naomi
w-naomi79@gmail.com

I made this recipe for my family and they loved it! The fruity sausage was a new and exciting dish for them.


???
???4@gmail.com

I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and sausage.


Nomathemba Nyathi
nomathemba_nyathi96@gmail.com

This recipe was a hit at my last party! The sausage was moist and flavorful, and the fruit added a nice sweetness and crunch. I will definitely be making this again.