Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. "I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries," notes the Vicksburg, Michigan reader. "I've also served it over noodles or rice as a skillet supper."
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 457 calories, Fat 25g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 986mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 13g protein.
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Abdullah Mohammad Jobayer
j.a@hotmail.comThis is a delicious and easy recipe that I will definitely be making again.
Marco Antonio Rodríguez
r-m@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Pamela Chriscoe
chriscoe_p42@gmail.comThis recipe is a great way to add some extra flavor to your sausage dishes. The fruit adds a nice sweetness and crunch.
DJ DEE MUSIC
d-m@gmail.comI love that this recipe is so versatile. You can use any type of sausage or fruit that you like.
Gilberto Ben
ben.gilberto@yahoo.comThis recipe is a great way to get your kids involved in the cooking process. They can help to chop the fruit and mix the ingredients.
Cheryl Jones
jones-cheryl@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the fruity sausage.
Mercy Mecha
m.mecha@hotmail.comThis recipe is a great way to use up leftover fruit. I used a variety of fruits, including apples, pears, and bananas.
Abdulrasak Raimot
r_abdulrasak87@aol.comI made this recipe with chicken sausage and it turned out great. I also added some chopped nuts for extra crunch.
Md Khademul
k_m2@hotmail.co.ukI love the combination of flavors in this recipe. The sausage is savory, the fruit is sweet, and the mustard adds a nice tang.
Silas Dauda
s.d19@hotmail.frThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their fruits and vegetables.
Destiny Mckinley
d_m@hotmail.comI'm not a big fan of sausage, but I really enjoyed this recipe. The fruit helped to balance out the flavor of the sausage.
Habib Mia
hmia70@yahoo.comThis recipe is easy to follow and the results are delicious. The sausage is cooked to perfection and the fruit adds a great flavor.
william Naomi
w-naomi79@gmail.comI made this recipe for my family and they loved it! The fruity sausage was a new and exciting dish for them.
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???4@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and sausage.
Nomathemba Nyathi
nomathemba_nyathi96@gmail.comThis recipe was a hit at my last party! The sausage was moist and flavorful, and the fruit added a nice sweetness and crunch. I will definitely be making this again.