FRUITED RICE STUFFING
I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving.
Provided by Kristie Ghioni
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
- Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 47.2 g, Cholesterol 16.5 mg, Fat 6.3 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 294.9 mg, Sugar 6.4 g
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AIiyan Asif
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
master savage
[email protected]This stuffing is the perfect side dish for any holiday meal. It's also a great way to use up leftover rice.
Redoy As
[email protected]I love this stuffing! It's so moist and flavorful. The fruit and nuts add a nice touch of sweetness and crunch.
Mike Fernandez
[email protected]This stuffing is a great way to use up leftover rice. It's also a great way to get your kids to eat their fruits and vegetables.
Laura Kravale
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes amazing. The fruit and nuts add a nice crunch and the herbs give it a delicious flavor.
Krystal Mills
[email protected]This stuffing is delicious! The fruit and nuts add a nice touch of flavor and the herbs give it a savory flavor. I will definitely be making this again.
atiq
[email protected]I made this stuffing for my family's Easter dinner and it was a big hit! Everyone loved it, especially the kids. The fruit and nuts added a nice touch of sweetness and crunch.
Janice Gillespie
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Tshepang Rantsieng
[email protected]I was looking for a new stuffing recipe to try for Thanksgiving and I'm so glad I found this one! It was so easy to make and it turned out perfectly. The stuffing was moist, flavorful, and the fruit added a nice touch of sweetness. I will definitely
Lawrence Balele
[email protected]This stuffing is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. The fruit and nuts add a nice crunch and the herbs give it a delicious flavor.
Jimmie Hinkle
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The fruit added a nice touch of sweetness and the herbs gave it a savory flavor. I will definitely be making this again.
Rs Akash
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory. I'll definitely be making it again next year.