I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.
Nutrition Facts : Calories 347 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 900mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tufail Ahmad
ahmadtufail26@hotmail.comThis pilaf was a little too dry for my taste. I think I would add more broth or water next time.
Robo Raptor70
r@gmail.comI'm not a huge fan of rice pilaf, but this recipe changed my mind. The addition of dried fruits and nuts made it so flavorful and interesting. I will definitely be making this again.
Fahd Benkaddour
benkaddour-fahd@yahoo.comThis pilaf is so flavorful and delicious. I love the combination of dried fruits and nuts. I will definitely be making this again.
Ratan Pun
ratan.p34@hotmail.comThis recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Ram Sonar
r-s@yahoo.comI made this pilaf for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Soltan Ahammad
soltan-a@yahoo.comThis pilaf is delicious! The dried fruits and nuts add a nice sweetness and crunch. I served it with roasted chicken and it was a perfect meal.
Georgia Goldstone
georgia_g@hotmail.comI love this recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
YGO Locals
y-locals79@aol.comThis pilaf was easy to make and the results were delicious. I served it with grilled chicken and it was a perfect meal.
Amanullah Aman
aman32@yahoo.comThis recipe was a bit bland for my taste. I think I would add more spices next time.
Lawrence Adamah
l@gmail.comThis pilaf was a little too dry for my taste. I think I would add more broth or water next time.
VALLA VALLA
valla@hotmail.comI'm not a huge fan of rice pilaf, but this recipe changed my mind. The addition of dried fruits and nuts made it so flavorful and interesting. I will definitely be making this again.
Adil Comunication
comunication.a85@yahoo.comThis pilaf is so flavorful and delicious. I love the combination of dried fruits and nuts. I will definitely be making this again.
Kazim manuk
manuk-k6@gmail.comThis recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
AQUILES CASTILLO
a-castillo5@gmail.comI made this pilaf for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
N Thoresen
n32@gmail.comThis pilaf is delicious! The dried fruits and nuts add a nice sweetness and crunch. I served it with roasted chicken and it was a perfect meal.
Takang Abunaw
abunaw.t@yahoo.comI love this recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
Bd Crickat fun
c.bd@aol.comThis recipe was easy to follow and the results were delicious. I used a variety of dried fruits and nuts, and the pilaf was packed with flavor. I served it with grilled chicken and it was a perfect meal.
Ashikaga Yoshihisa
y.ashikaga@yahoo.comI'm not usually a fan of rice pilaf, but this recipe changed my mind. The addition of dried fruits and nuts made it so flavorful and interesting. I will definitely be making this again.
azhar hassanah
hassanah@hotmail.frThis fruited rice pilaf was a hit with my family! The flavors of the dried fruits and nuts were perfectly balanced with the savory rice. I will definitely be making this again.