FRUITED PUNCH
I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York
Provided by Taste of Home
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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[email protected]Meh.
Erti3D
[email protected]This recipe was a lifesaver for my last-minute party. It was quick and easy to make, and everyone loved it.
Russell Holliday
[email protected]I thought the punch was just okay. It wasn't as flavorful as I was hoping.
Nachhatar Paul
[email protected]This is my go-to recipe for fruited punch. It's always a crowd-pleaser.
Shafieka Hendricks
[email protected]The punch was easy to make and tasted delicious, but it didn't look as pretty as the picture in the recipe.
MD Dosirul Islam Hridoy
[email protected]I've made this recipe several times and it always turns out great. It's a staple at my parties.
Raja nasir Mehmood
[email protected]I thought the punch was a bit too sweet for my taste, but my kids loved it.
GIBBS GAMING
[email protected]This was the perfect drink for a hot summer day. My friends and I loved it!
Gary Pofit
[email protected]I used a variety of fruits for my punch, including strawberries, blueberries, and pineapple. It turned out so refreshing and flavorful.
Kareem Elgohary
[email protected]This recipe was super easy to follow and the punch was a huge hit at my party! I loved that I could make it ahead of time and it was still delicious.