FRUITED PUMPKIN BREAD
This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.
Provided by Taste of Home
Time 1h30m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 5 ingredients; mix well. Combine flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in dates, walnuts and apricots. Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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Sifen habtamu
habtamu-sifen31@gmail.comThe bread was delicious! It was moist and flavorful, and the fruit added a nice sweetness. I will definitely be making this again.
Javed Gill
j.gill@yahoo.comThis recipe was easy to follow and the bread turned out great! I loved the combination of pumpkin and fruit. I will definitely be making this again.
Linnah Juaki
j-l@gmail.comThis bread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Andrew McDermott
a31@gmail.comI thought this recipe was just okay. The bread was a bit dry and the flavor was bland. I think it could have used more spices.
EY YEAMIN
y@gmail.comThis pumpkin bread is delicious! It's moist and flavorful, and the fruit adds a nice sweetness. I will definitely be making this again.
Amanda Pino
a.pino@hotmail.comI've made this recipe several times and it's always a hit. The bread is moist and flavorful, and the fruit adds a nice sweetness. I like to use a combination of raisins, cranberries, and walnuts.
Ari bykn
ab15@hotmail.frThis is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the fruit adds a nice touch.
ICON_ NALDO
icon_.naldo65@yahoo.comThe bread was delicious! It was moist and flavorful, and the fruit added a nice sweetness. I will definitely be making this again.
Nick willette
nick36@yahoo.comThis recipe was easy to follow and the bread turned out great! I loved the combination of pumpkin and fruit. I will definitely be making this again.
Elizabeth Marriott
e-marriott14@hotmail.comI thought the bread was a bit bland. I think it could have used more spices, or maybe some citrus zest.
mwinyi maya
mwinyi.m@hotmail.frThe bread was a bit too dry for my taste, but the flavor was good. I think I might add some extra oil or butter next time.
Graeme Soldi
g@hotmail.comThis was my first time making pumpkin bread, and it turned out surprisingly well! I followed the recipe exactly, and the bread came out perfectly. It was moist and flavorful, and the fruit added a nice touch. I will definitely be making this again.
Rana Abubakar
r_abubakar@gmail.comI've made this recipe several times and it always turns out great. The bread is moist and flavorful, and the fruit adds a nice sweetness. I like to use a combination of raisins, cranberries, and walnuts.
Shobha Mishra
mishra@yahoo.comThis pumpkin bread was a hit! It was moist and flavorful, with a perfect balance of spices. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. Will definitely be making this again!