FRUITED PUMPKIN BREAD
This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.
Provided by Taste of Home
Time 1h30m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 5 ingredients; mix well. Combine flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in dates, walnuts and apricots. Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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Sifen habtamu
[email protected]The bread was delicious! It was moist and flavorful, and the fruit added a nice sweetness. I will definitely be making this again.
Javed Gill
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of pumpkin and fruit. I will definitely be making this again.
Linnah Juaki
[email protected]This bread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Andrew McDermott
[email protected]I thought this recipe was just okay. The bread was a bit dry and the flavor was bland. I think it could have used more spices.
EY YEAMIN
[email protected]This pumpkin bread is delicious! It's moist and flavorful, and the fruit adds a nice sweetness. I will definitely be making this again.
Amanda Pino
[email protected]I've made this recipe several times and it's always a hit. The bread is moist and flavorful, and the fruit adds a nice sweetness. I like to use a combination of raisins, cranberries, and walnuts.
Ari bykn
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the fruit adds a nice touch.
ICON_ NALDO
[email protected]The bread was delicious! It was moist and flavorful, and the fruit added a nice sweetness. I will definitely be making this again.
Nick willette
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of pumpkin and fruit. I will definitely be making this again.
Elizabeth Marriott
[email protected]I thought the bread was a bit bland. I think it could have used more spices, or maybe some citrus zest.
mwinyi maya
[email protected]The bread was a bit too dry for my taste, but the flavor was good. I think I might add some extra oil or butter next time.
Graeme Soldi
[email protected]This was my first time making pumpkin bread, and it turned out surprisingly well! I followed the recipe exactly, and the bread came out perfectly. It was moist and flavorful, and the fruit added a nice touch. I will definitely be making this again.
Rana Abubakar
[email protected]I've made this recipe several times and it always turns out great. The bread is moist and flavorful, and the fruit adds a nice sweetness. I like to use a combination of raisins, cranberries, and walnuts.
Shobha Mishra
[email protected]This pumpkin bread was a hit! It was moist and flavorful, with a perfect balance of spices. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. Will definitely be making this again!