FRUITED POT ROAST
Number Of Ingredients 12
Steps:
- Preheat oven to 325° F. Sprinkle all sides of roast with garlic salt. In a Dutch oven over medium-high heat brown roast in butter or margarine on all sides. Remove from heat.In a small metal saucepan warm brandy. Ignite and pour over roast spoon liquid over roast until flame dies.Add pineapple syrup and bouillon to roast. Sprinkle with fines herbes. Add prunes and apricots. Cover tightly and bake for 4 to 4 1/2 hours or until meat is tender, adding water if needed. Transfer roast to a heated platter cover and keep warm. Skim fat from surface of pan juices.In a small bowl mix water and cornstarch until smooth. Stir into pan juices. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Add pineapple slices and green onions, spooning gravy over to heat through. Place fruits around and on top of meat cover with sauce.
Nutrition Facts : Nutritional Facts Serves
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Muhammad Awaise
[email protected]I'm always looking for new pot roast recipes, and this one definitely fits the bill. It's easy to make and the results are delicious. I will definitely be making it again.
farul farul
[email protected]I added some extra vegetables to the pot roast, such as carrots and celery. It turned out great! The vegetables added a nice crunch and extra flavor.
Kadija kamuda
[email protected]I made this recipe for a potluck dinner, and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making it again.
Genevieve Odette Van der merwe
[email protected]I wasn't sure how the fruits would taste with the beef, but I was pleasantly surprised. The flavors were very well-balanced, and the beef was very tender.
Np rokka
[email protected]This recipe is a keeper! I've already shared it with several of my friends, and they all love it. It's a great way to change up the traditional pot roast recipe.
Md Abdul Khalek
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover fruits, and the beef always comes out so tender and juicy.
Aliana Amaya
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday dinner, and he loved it. The beef was cooked to perfection, and the fruits added a touch of elegance.
Sager ali Bhand
[email protected]I was a bit skeptical about the combination of fruits and beef, but I was pleasantly surprised. The flavors complemented each other perfectly. I especially liked the addition of dried apricots.
Husnain Asif
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Oyenuga Adeyina
[email protected]This fruited pot roast was a hit with my family! The beef was so tender and flavorful, and the fruits added a delicious sweetness and tang. I will definitely be making this again.