FRUITED POT ROAST
This is a great alternative to the usual way of cooking a pot roast since it has just a little hint of fruity sweetness to it, and the cooked apricots and prunes add a delicious depth of flavor to the roast as well.
Provided by TasteTester
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven over medium-high heat, in hot shortening, cook chuck roast until well browned on all sides.
- Add onions, apple cider or juice, brown sugar, salt, seasoned pepper and cloves; heat to boiling. Reduce heat to low; cover and simmer 3 1/2 hours or until meat is almost fork-tender, turning meat occasionally and adding more cider or juice during cooking, if necessary.
- Add the apricots and the pitted prunes to the mixture in the Dutch oven. Continue cooking 20 minutes or until the meat is fork-tender. Place the meat on a warm platter.
- Spoon the fat from liquid in the Dutch oven. If you like, blend flour and water until smooth; gradually stir into the pan liquid and cook over medium heat. If you like, for a little extra flavor, you can add 2 teaspoons of Gravy Master cooking and browning sauce. Stir constantly until the mixture is thickened. Serve sauce with the meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #fruit #easy #crock-pot-slow-cooker #dietary #low-sodium #comfort-food #inexpensive #low-in-something #meat #taste-mood #equipment
You'll also love
Sadat Muhammed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
hamidreza seyfi
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best pot roast they had ever had.
Saud Faqir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Fit Mama
[email protected]I'm not sure what went wrong, but my pot roast turned out tough and dry. I followed the recipe exactly.
MD Ripon Khobra
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cameron red
[email protected]I love the combination of fruits and pot roast. It's a unique and delicious dish.
Dharam Ok
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always fall-apart tender and the sauce is rich and flavorful.
Gaming With Tonmoy
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
ran shrestha
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
emma perez
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors.
Lisa Sebiloane
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Freddy West
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Abubaqar anees
[email protected]The meat was a little dry for my taste, but the sauce was excellent.
Shamica Brantley
[email protected]I wasn't sure about the combination of fruits and pot roast, but I was pleasantly surprised. The flavors worked really well together.
Lexie Yardley
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time.
J. M. Day
[email protected]I've made this pot roast several times now and it's always a hit. The meat is tender and flavorful, and the sauce is rich and delicious.
Mintesinot Ayele
[email protected]The dried fruits added a nice touch of sweetness and complexity to the dish.
Robert Beal
[email protected]My family loved the flavors of this unique pot roast!